Lety Anzueto, Lety Perez, Rene Perez, Willy Perez

Lety Anzueto, Lety Perez, Rene Perez, and Willy Perez cultivate coffee in the Huehuetenango region of Guatemala. Their farms operate within an altitude band ranging from 1350 to 2000 meters above sea level. The dominant varietals grown across their farms include typica, bourbon, caturra, and catuai. These traditional cultivars form the foundation of their agricultural output in the region. Their process portfolio in the catalog focuses on the washed method. Both recorded lots utilize traditional washed processing techniques. The catalog footprint for these producers includes two coffees carried by two different roasters. The average Cherrybook Index across their lots is 44.3, with no lots currently in stock. Recent catalog examples feature offerings from Tres Cabezas and 19grams. Both roasters have featured a Huehuetenango filter coffee utilizing a blend of typica, bourbon, caturra, and catuai varieties processed as washed. The work of Lety Anzueto, Lety Perez, Rene Perez, and Willy Perez in the index is characterized by a focus on traditional washed Guatemalan varieties across multiple roasters.