Producer

Local Farmers

BI · ETNgozi, Yirgacheffe

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 68.9

Local Farmers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Local Farmers produces coffee across two distinct origins, specifically represented in regions including Ngozi in Burundi and Yirgacheffe in Ethiopia. Cultivation takes place within an altitude band ranging from 1800 to 1900 meters above sea level.

The varietal landscape covers several specific cultivars. These include the bourbon variety alongside regional selections such as dega, kudhume, and wolisho.

The processing portfolio spans two traditional methods. The catalog includes both washed and natural preparations.

The catalog footprint comprises two coffees in the index from harvest representations carried by two roasters. Recent catalog examples include the Burundi Bavyeyi Natural Espresso roasted by 49th Parallel Coffee Roasters using the natural process and the bourbon variety, as well as Koke roasted by Obadiah Coffee using the washed process and a blend of dega, kudhume, and wolisho varieties.

Across the catalog, Local Farmers contributes regionally diverse lots utilizing foundational processing methods.