Producer
Local farmers
- Coffees in catalog
- 1
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 69.6
Compare Local farmers’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Local Farmers represents coffees sourced from origins including Burundi and Ethiopia, specifically drawing from the Ngozi and Yirgacheffe regions. The altitude for these lots ranges from 1800 to 1900 meters. The varietal landscape spans several distinct cultivars. Catalog records note the presence of dega, kudhume, wolisho, and bourbon varieties. The process portfolio recorded in the catalog covers both washed and natural methods, with one lot attributed to each preparation style. Two roasters currently feature coffees from Local Farmers in the index, representing a total of two recorded lots. The average Cherrybook Index across these lots is 63.4. Recent catalog examples include the Burundi Bavyeyi Natural Espresso roasted by 49th Parallel Coffee Roasters using the bourbon variety and natural process, alongside a washed Koke from Obadiah Coffee featuring dega, kudhume, and wolisho varieties.
- Burundi and Ethiopia origins
- Ngozi and Yirgacheffe regions
- washed and natural processes
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- dega1 lot
- kudhume1 lot
- wolisho1 lot
Processes
- Washed1
Altitude
1870–1900m
Harvests
No roasted coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
