López Díaz family

The López Díaz family produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec region. This geographic origin anchors their agricultural work in a well-known Salvadoran coffee-producing area. The varietal landscape represented in the catalog includes SL34, Pacamara, and Yellow Bourbon. Each of these three distinct cultivars accounts for a single lot in the available data. Their process portfolio covers both natural and washed treatments. The catalog records two natural-process coffees and one washed-process coffee from the family's production. The catalog footprint for the López Díaz family consists of three total coffees, all carried by a single roaster, Proud Mary Coffee. The harvests currently show an average Cherrybook Index of 70.6 across their lots, with zero coffees currently in-stock. Recent catalog examples include an El Manzano Yellow Bourbon processed as a natural, an El Manzano Pacamara processed as a washed coffee, and an El Manzano SL34 processed as a natural, all featured by Proud Mary Coffee. The work of the López Díaz family in the index is characterized by a focused selection of varietals and traditional processing methods distributed through a single roasting partner.