Guatemala San Antonio
Orange, Baker's Chocolate, and Walnut on a washed lot.
Sierra de Las Minas, GT · Washed
Producer
Producer overview
Los Volcanes sources specialty coffee from Guatemala, operating across the renowned regions of Antigua and Sierra de Las Minas. Coffees from this producer are grown at high altitudes ranging from 1550 to 1800 meters above sea level.
The varietal landscape represented in the catalog includes Catuai, Bourbon, Typica, and Yellow Bourbon. This selection covers traditional and well-established cultivars adapted to the Guatemalan highlands.
The process portfolio observed in the catalog consists entirely of washed preparations. This traditional method highlights the clean cup profiles characteristic of the region.
The catalog footprint for Los Volcanes includes two total coffees indexed from two different roasters, with one lot currently in stock. Recent catalog examples feature Guatemala San Antonio roasted by Cultivar Coffee Roaster, utilizing a blend of Catuai, Bourbon, and Typica varieties processed as washed. Another notable listing is the Guatemala Yellow Bourbon Vandaluz from Intelligentsia Coffee, featuring the Yellow Bourbon variety prepared via the washed method.
Overall, the work of Los Volcanes in the catalog is defined by its focus on traditional washed coffees from classic Guatemalan growing regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Orange, Baker's Chocolate, and Walnut on a washed lot.
Sierra de Las Minas, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.