Guatemala San Antonio
Orange, Baker's Chocolate, and Walnut on a washed build.
Sierra de Las Minas, GT · Washed
Producer
Los Volcanes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Los Volcanes produces coffee in Guatemala, specifically within the Antigua and Sierra de Las Minas regions. Their coffee is cultivated at altitudes ranging from 1550 to 1800 meters.
The producer works with a variety of cultivars. Their catalog includes plantings of Catuai, Bourbon, Typica, and Yellow Bourbon.
The processing portfolio for Los Volcanes is focused on the washed method. Both coffees currently represented in the index utilize this traditional approach.
The catalog footprint for Los Volcanes includes two roasters. Recent catalog examples include the Guatemala Yellow Bourbon Vandaluz, processed as a washed coffee by Intelligentsia Coffee, and the Guatemala San Antonio, a washed blend of Catuai, Bourbon, and Typica offered by Cultivar Coffee Roaster.
Their work is characterized by a consistent focus on washed processing across multiple regional origins in Guatemala.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1800m
Harvests
Orange, Baker's Chocolate, and Walnut on a washed build.
Sierra de Las Minas, GT · Washed
Washed lot with Orange, Dried Cherry, and Caramel in the cup.
Antigua, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.