Los Volcanes

Los Volcanes sources coffee from multiple regions across Guatemala, including Antigua, Lake Atitlán, and the Sierra de Las Minas. Their production occurs within an altitude band ranging from 1550 to 1800 meters above sea level.

The varietal landscape for Los Volcanes is characterized by a focus on traditional cultivars. Their catalog entries feature Bourbon, Catuai, and Typica, alongside the less common Yellow Bourbon variety.

The producer maintains a consistent approach to post-harvest processing. All four lots currently represented in the index are processed using the washed method.

The catalog footprint for Los Volcanes includes four distinct lots, which are currently carried by three different roasters. These entries represent the producer's reach across various Guatemalan growing regions.

Recent catalog examples include the Guatemala Yellow Bourbon Vandaluz processed as a washed coffee by Intelligentsia Coffee, and the Guatemala Farms of Antigua blend featuring Bourbon and Catuai varieties roasted by Proud Mary Coffee. Additionally, the Guatemala San Antonio lot, consisting of Catuai, Bourbon, and Typica, is featured by Cultivar Coffee Roaster.

The work of Los Volcanes is defined by a consistent reliance on the washed process across a variety of traditional Guatemalan cultivars.