Producer

Lovo family

NicaraguaDipilto, Nueva Segovia

Coffees in catalog: 3
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 59.6

Compare Lovo family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Lovo family produces coffee in the Dipilto region of Nueva Segovia, Nicaragua, with farms situated across an altitude band of 1250 to 1600 meters. Their catalog footprint includes three coffees evaluated in the index, which are carried by two different roasters. The average Cherrybook Index across their lots is 59.6, with one coffee currently in stock. The dominant varietals grown by the Lovo family include Caturra, Maragogipe, Catuai, and Bourbon. The processing method represented in the catalog for their lots is exclusively washed. Recent catalog examples feature offerings from Counter Culture Coffee and Discovery Coffee, such as Finca La Victoria processed as washed and featuring a blend of Catuai, Caturra, and Bourbon varieties, alongside a single-variety Maragogipe lot from the same farm. Discovery Coffee also features a washed Caturra lot named Nicaragua Bella Aurora. The Lovo family's work in the index is distinguished by a consistent focus on washed processing across multiple traditional varietals.

Nueva Segovia region
washed process focus
traditional varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

caturra2 lots
catuai1 lot
bourbon1 lot
maragogipe1 lot

Processes

Washed3

Altitude

1250–1600m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.