Praline Cream, Brown Sugar, and Orange on a natural build.
Minas Gerais, BR · Natural
Producer
Producer overview
Marcelo Montanari produces coffee in the Minas Gerais region of Brazil. The farm operates within an altitude band of 950 to 1150 meters above sea level.
The farm focuses on the Catuai variety. This cultivar accounts for the entirety of the producer's representation in the current catalog.
The processing portfolio includes both honey and natural methods. These techniques are applied to the Catuai lots to create distinct profiles for the market.
The catalog currently tracks two lots from this producer, both of which are carried by North Star Coffee Roasters. These include a honey-processed Catuai and a natural-processed Catuai decaffeinated via the CO2 method.
The producer's work is characterized by a consistent focus on the Catuai variety paired with diverse processing applications.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
950–1150m
Praline Cream, Brown Sugar, and Orange on a natural build.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.