Marcelo Montanari

Marcelo Montanari produces coffee in the Minas Gerais region of Brazil. The farm operates within an altitude band of 950 to 1150 meters above sea level.

The farm focuses on the Catuai variety. This cultivar accounts for the entirety of the producer's representation in the current catalog.

The processing portfolio includes both honey and natural methods. These techniques are applied to the Catuai lots to create distinct profiles for the market.

The catalog currently tracks two lots from this producer, both of which are carried by North Star Coffee Roasters. These include a honey-processed Catuai and a natural-processed Catuai decaffeinated via the CO2 method.

The producer's work is characterized by a consistent focus on the Catuai variety paired with diverse processing applications.