71Expect Apricot, Black Tea, and Raspberry from this washed.
Gakenke District, RW · Washed
Producer
Marie Bedabasingwa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Marie Bedabasingwa produces coffee in the Gakenke District of Rwanda. Her farm is situated at an altitude of 1950 meters.
The coffee grown on this farm consists exclusively of the red bourbon varietal.
The processing method utilized for these lots is the washed process.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog examples include the Rwanda Marie's Coffee Espresso processed as a washed red bourbon by Rumble Coffee Roasters, and the Marie Bedabasingwa lot processed as a washed red bourbon by Mecca Coffee.
The work of this producer is characterized by a consistent focus on the red bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
No coffees from this producer in stock right now.
71Expect Apricot, Black Tea, and Raspberry from this washed.
Gakenke District, RW · Washed
Not ratedWashed lot with Apricot, Black Tea, and Mandarin in the cup.
Gakende District, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.