Cherrybook.

Producer

Marie Bedabasingwa

RWGakende District, Gakenke District
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
67.6

Marie Bedabasingwa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Marie Bedabasingwa produces coffee in the Gakenke District of Rwanda. Her farm is situated at an altitude of 1950 meters.

The coffee grown on this farm consists exclusively of the red bourbon varietal.

The processing method utilized for these lots is the washed process.

The catalog footprint for this producer includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include the Rwanda Marie's Coffee Espresso processed as a washed red bourbon by Rumble Coffee Roasters, and the Marie Bedabasingwa lot processed as a washed red bourbon by Mecca Coffee.

The work of this producer is characterized by a consistent focus on the red bourbon varietal and the washed processing method.

  • Gakenke District producer
  • red bourbon specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots

Processes

  • Washed2

Altitude

19501950m

No coffees from this producer in stock right now.

Archived (2)
Marie Bedabasingwa
71

Expect Apricot, Black Tea, and Raspberry from this washed.

Gakenke District, RW · Washed

LightApricotBlack TeaRaspberry+2
Well-reviewed roaster
$2.24/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Marie Bedabasingwa Coffees · RW; Cherrybook