Not ratedMilk Chocolate, Red Apple, and Boysenberry on a natural build.
Huehuetenango, GT / Natural
Producer
Producer overview
Marlon Del Valle produces coffee in the Huehuetenango region of Guatemala. His farm operations span an altitude band of 1400 to 1800 meters.
The producer utilizes a variety of cultivars including Pache, Caturra, Maragogype, and Catuai. Processing methods for his lots include both washed and natural techniques. Currently, his coffee is featured by one roaster in the index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
No coffees from this producer in stock right now.
Not ratedMilk Chocolate, Red Apple, and Boysenberry on a natural build.
Huehuetenango, GT / Natural
Not ratedExpect Green Apple, Orange, and Plum from this washed.
Huehuetenango, GT / Washed
Not ratedExpect Nougat, Yellow Plum, and Bush Honey from this washed.
Huehuetenango, GT / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.