Marlon Del Valle

Marlon Del Valle's coffee comes from the regions of Acatenango and Huehuetenango in Guatemala, spanning an altitude band of 1400 to 1800 meters. The varietal landscape includes Caturra, Catuai, and Maragogype, alongside unspecified other cultivars. The process portfolio represented in the catalog features both washed and natural preparations. The catalog footprint includes four total coffees carried by one roaster, with harvest representations yielding an average Cherrybook Index of 53.7 across their lots. Recent catalog examples include Guatemala Marlon Del Valle Natural prepared as a natural using Caturra and other varieties for Rumble Coffee Roasters, Guatemala El Valle - Maria's Coffee Espresso prepared as a washed coffee using Catuai and other varieties for Rumble Coffee Roasters, and Marlon Del Valle Maragogype prepared as a washed coffee using the Maragogype variety for Rumble Coffee Roasters.