Guatemala Marlon Del Valle Natural — Espresso
Milk Chocolate, Red Apple, and Boysenberry on a natural build.
Huehuetenango, GT · Natural
Producer
Producer overview
Marlon Del Valle produces coffee in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1400 to 1800 meters above sea level.
The farm maintains a diverse varietal landscape. The catalog lists Catuai, Caturra, Pache, and Maragogype among the varieties grown on the property.
The production portfolio includes both washed and natural processing methods. The catalog reflects a balance between these two primary techniques.
The catalog footprint for Marlon Del Valle consists of four total lots. These coffees have been featured by one roaster, Rumble Coffee Roasters.
Recent catalog entries include the Guatemala Marlon Del Valle Natural, which is a natural process Caturra and Pache blend. Other examples include a washed Maragogype lot and a washed Catuai and other variety blend titled Guatemala El Valle.
The work of Marlon Del Valle is characterized by a range of varietal offerings and the application of both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
No coffees from this producer in stock right now.
Milk Chocolate, Red Apple, and Boysenberry on a natural build.
Huehuetenango, GT · Natural
Expect Nougat, Yellow Plum, and Bush Honey from this washed.
Huehuetenango, GT · Washed
Expect Green Apple, Orange, and Plum from this washed.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.