86Orange, Honey, and Toasted Almond on a washed build.
San Andres, HN · Washed
Producer
Producer overview
Marta Vasquez produces coffee in the San Andres region of Honduras. Her farm is situated at an altitude of 1800 meters.
The farm cultivates a variety of coffee plants, including Catimor and other unspecified cultivars.
The production focus is on the washed process. Both lots recorded in the index utilized this method.
The catalog footprint for Marta Vasquez includes two lots, both of which were carried by Onyx Coffee Lab. These coffees appear in the index with an average Northscore of 76.2.
Recent catalog entries include the Honduras Marta Vasquez lot processed as washed Catimor and a second lot processed as washed other, both roasted by Onyx Coffee Lab.
The work of Marta Vasquez is characterized by a consistent focus on the washed process within the San Andres region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.