Balbina Sabillon

Balbina Sabillon produces coffee in the Las Flores region of Santa Barbara, Honduras. This area is known for its specific microclimates that support coffee cultivation.

The farm maintains a diverse varietal landscape. The catalog records show a focus on the Parainema variety, alongside plantings of Geisha, Pacas, and Catuai.

The producer utilizes a range of processing methods. The catalog includes examples of washed, natural, and honey-processed lots. This variety in post-harvest treatment allows for different profiles from the same farm.

The catalog footprint for Balbina Sabillon includes five distinct lots. These coffees have been featured by Proud Mary Coffee. Recent catalog entries include a natural-processed blend of Parainema, Pacas, and Catuai, as well as a honey-processed Parainema lot.

The work of Balbina Sabillon is characterized by a consistent focus on the Parainema variety across multiple processing techniques.