Cherrybook.

Producer

Nelson Ramirez

HNSanta Barbara, Santa Bárbara
Coffees in catalog
5
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
74.3

Nelson Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelson Ramirez produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1550 meters.

The varietal landscape on the farm includes Pacas, Parainema, and Catuai, alongside other unspecified cultivars.

The producer utilizes both honey and washed processing methods for his harvests.

The catalog footprint for Nelson Ramirez includes two distinct lots carried by two different roasters. Recent catalog examples include the UpHill Espresso lot processed as honey and a field blend of Pacas, Parainema, and Catuai processed as washed.

The work of Nelson Ramirez is characterized by a mix of processing techniques and a variety of cultivars grown at a consistent altitude.

  • Santa Barbara producer
  • honey and washed processes
  • Pacas and Parainema cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai3 lots
  • pacas2 lots
  • other1 lot
  • parainema1 lot

Processes

  • Washed2
  • Honey1

Altitude

15501550m

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.