78Expect Yellow Plum, Ripe Sicilian Orange, and Glazed Pecan Nuts from this honey.
Santa Barbara, HN · Honey
Producer
Nelson Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nelson Ramirez produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1550 meters.
The varietal landscape on the farm includes Pacas, Parainema, and Catuai, alongside other unspecified cultivars.
The producer utilizes a range of processing methods. His portfolio includes both honey and anaerobic washed treatments.
The current catalog footprint for Nelson Ramirez includes two distinct lots. These coffees are currently carried by two different roasters. Recent catalog examples include a field blend processed as anaerobic washed for Brandywine Coffee Roasters and a honey processed lot titled Up Hill for Mission Coffee Works.
The work of Nelson Ramirez is characterized by a focus on both traditional and experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
78Expect Yellow Plum, Ripe Sicilian Orange, and Glazed Pecan Nuts from this honey.
Santa Barbara, HN · Honey
69Anaerobic Washed lot with Hazelnut, Chocolate, and Pineapple in the cup.
Santa Barbara, HN · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.