Cherrybook.

Producer

Nelson Ramirez

HNSanta Barbara
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
73.8

Nelson Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelson Ramirez produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1550 meters.

The varietal landscape on the farm includes Pacas, Parainema, and Catuai, alongside other unspecified cultivars.

The producer utilizes a range of processing methods. His portfolio includes both honey and anaerobic washed treatments.

The current catalog footprint for Nelson Ramirez includes two distinct lots. These coffees are currently carried by two different roasters. Recent catalog examples include a field blend processed as anaerobic washed for Brandywine Coffee Roasters and a honey processed lot titled Up Hill for Mission Coffee Works.

The work of Nelson Ramirez is characterized by a focus on both traditional and experimental processing techniques.

  • Santa Barbara coffee producer
  • anaerobic washed processing
  • Honduran honey process
  • diverse varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • pacas1 lot
  • parainema1 lot
  • catuai1 lot

Processes

  • Honey1
  • Anaerobic Washed1

Altitude

15501550m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.