UpHill — Espresso
Expect Yellow Plum, Ripe Sicilian Orange, and Glazed Pecan Nuts from this honey.
Santa Barbara, HN · Honey
Producer
Nelson Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Nelson Ramirez produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1550 meters.
The varietal landscape on the farm includes Pacas, Parainema, and Catuai, alongside other unspecified cultivars.
The producer utilizes both honey and washed processing methods for his harvests.
The catalog footprint for Nelson Ramirez includes two distinct lots carried by two different roasters. Recent catalog examples include the UpHill Espresso lot processed as honey and a field blend of Pacas, Parainema, and Catuai processed as washed.
The work of Nelson Ramirez is characterized by a mix of processing techniques and a variety of cultivars grown at a consistent altitude.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
Expect Yellow Plum, Ripe Sicilian Orange, and Glazed Pecan Nuts from this honey.
Santa Barbara, HN · Honey
Roaster flags Dark Chocolate, Raspberry, and Orange in the cup.
Santa Bárbara, HN
Washed lot with Hazelnut, Chocolate, and Pineapple in the cup.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.