Nelson Ramirez

Nelson Ramirez cultivates coffee in the Santa Barbara region of Honduras, operating at an altitude of 1550 meters. This geographic focus anchors the producer's agricultural output within a well-known Honduran coffee-producing department. The varietal landscape represented in the catalog centers primarily on Catuai, alongside Pacas, Parainema, and other unclassified cultivars. Catuai forms the largest share of the documented plantings. Processing methods for these lots lean toward washed preparations, complemented by honey-processed options. These treatments reflect the standard post-harvest approaches utilized for the farm's harvests. Three different roasters currently feature coffees from Nelson Ramirez in their offerings, with a total of seven lots indexed. Among these, one coffee is listed as currently in stock. The average Cherrybook Index across their lots stands at 58.9. Recent catalog entries include an espresso offering prepared via a honey process from Mission Coffee Works, alongside multiple lots featured by Ritual Coffee Roasters utilizing washed and natural preparations with Catuai and Pacas varieties. Overall, the catalog data illustrates a focused production profile centered on traditional Central American cultivars and standard processing methods within the Santa Barbara region.