Producer
Compare Mavila Peralta’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Mavila Peralta produces coffee in the Cajamarca region of Peru, specifically within the Jaén area, at an altitude of 1810 meters. The dominant varietal grown in this catalog entry is Catuai. The processing method represented in the catalog is washed. The catalog footprint for Mavila Peralta includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across their lots is 57.9. Recent catalog examples include the Peru Washed Catuai roasted by Subtext Coffee Roasters, and an additional lot carried by Café Saint-Henri.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1810–1810m
Expect Milk Chocolate, Dried Fruit, and Hazelnut from this washed lot.
Cajamarca, PE · Washed
Typical US$1.79 to $2.84/oz
Broad comparison
Typical US$1.51 to $2.89/oz
Limited comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
