San Ignacio, Jaén, Cutervo Farmers

Coffee from San Ignacio, Jaén, and Cutervo originates in the Cajamarca region of Peru, cultivated at an altitude of 2750 meters. The varietal landscape represented in the catalog includes bourbon, caturra, and catuai. The process portfolio for these coffees consists exclusively of washed preparations. The catalog footprint includes two total coffees, both currently in stock, carried by a single roaster with an average Cherrybook Index of 51.9. Recent catalog examples include the Jaén and Cutervo lots, both prepared as washed coffees featuring a blend of bourbon, caturra, and catuai varieties, roasted by Fabrica Coffee Roasters. The work of these farmers is distinguished in the catalog by high-altitude cultivation in Cajamarca and a consistent focus on washed traditional varietals.