Sergio Julcarima

Sergio Julcarima produces coffee in the Junin region of Peru, cultivating crops at an altitude of 2150 meters. This geographic anchor places the farming operations within a high-altitude Andean environment suited for specialty coffee production. The varietal landscape represented in the catalog includes Catuai and Caturra, with Catuai appearing as the more frequent variety in the recorded lots. These dominant cultivars form the basis of the producer's offerings currently captured in the index data. In terms of process portfolio, the recorded offerings consist entirely of washed preparations. The catalog shows two lots utilizing this traditional method, indicating a focused approach to post-harvest processing among the entries tracked. The catalog footprint for Sergio Julcarima spans two active lots carried by two different roasters. The index records an average Cherrybook Index of 55.8 across these coffees, with all evaluated lots currently in stock. Recent catalog examples illustrate this production profile through specific offerings. These include the Peru Carima Catuai Washed WX roasted by Coffea Circulor using the washed process and Catuai variety, alongside a lot named Sergio Julcarima roasted by Bonanza Coffee Roasters, which utilizes the washed process and a blend of Caturra and Catuai varieties. Overall, the available data highlights a focused output centered on washed Catuai and Caturra coffees from high-altitude Junin, distributed across a select group of European roasters.