Not ratedRoaster flags Cherry, Syrupy, and Panela in the cup.
Chiapas, MX
Producer
Mayan Harvest’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mayan Harvest operates in the Chiapas region of Mexico. Their coffee production is situated at an altitude band ranging from 1493 to 1650 meters.
The producer cultivates a mix of coffee varieties. Their catalog footprint includes bourbon, caturra, and catimor cultivars.
Regarding post-harvest processing, the producer utilizes the washed method. This approach is represented across their current catalog entries.
The producer is currently featured by two different roasters in the index. Their catalog presence consists of two total lots, with one currently in-stock. Recent catalog examples include the Mexico Mayan Village Women’s Lot offered by Mr. Espresso and the Mexico Mayan Harvest Coffee offered by Press Coffee Roasters.
The work of Mayan Harvest is characterized by a focus on washed-process coffees grown within the Chiapas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1493–1650m
Not ratedRoaster flags Cherry, Syrupy, and Panela in the cup.
Chiapas, MX
66Washed lot with Dark Chocolate, Grapefruit, and Plum in the cup.
Chiapas, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.