Producer
Mbizi Washing Station
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 52.9
Mbizi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mbizi Washing Station is located in the Kamonyi District of Rwanda. The station processes coffee cherries grown at altitudes ranging from 1400 to 2000 meters above sea level.
The production at this station focuses on the Bourbon varietal, specifically red bourbon. These plants are cultivated within the local geography to suit the station's processing requirements.
The station maintains a portfolio that includes both washed and natural processing methods. This approach allows for the preparation of different flavor profiles based on the chosen post-harvest treatment.
The catalog footprint for Mbizi Washing Station includes two distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog entries include the Rwanda Mbizi Women Coffee BIO, a washed red bourbon processed for Suessmund Kaffee, and the Rwanda WCE Kawa Yacu, a natural bourbon processed for Evermore Coffee Roasters.
The work of Mbizi Washing Station is characterized by its utilization of both washed and natural processing methods for the Bourbon varietal.
- Kamonyi District producer
- Bourbon varietal focus
- Washed and natural processing
- Rwanda coffee production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
- bourbon1 lot
Processes
- Washed1
- Natural1
Altitude
1400–2000m
Archived (1)
Rwanda WCE Kawa Yacu
Expect Raspberry, Cranberry Jam, and Orange from this natural.
Kamonyi, RW · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

