Cherrybook.

Producer

Mbizi Washing Station

RWKamonyi
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
52.9

Mbizi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mbizi Washing Station is located in the Kamonyi District of Rwanda. The station processes coffee cherries grown at altitudes ranging from 1400 to 2000 meters above sea level.

The production at this station focuses on the Bourbon varietal, specifically red bourbon. These plants are cultivated within the local geography to suit the station's processing requirements.

The station maintains a portfolio that includes both washed and natural processing methods. This approach allows for the preparation of different flavor profiles based on the chosen post-harvest treatment.

The catalog footprint for Mbizi Washing Station includes two distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog entries include the Rwanda Mbizi Women Coffee BIO, a washed red bourbon processed for Suessmund Kaffee, and the Rwanda WCE Kawa Yacu, a natural bourbon processed for Evermore Coffee Roasters.

The work of Mbizi Washing Station is characterized by its utilization of both washed and natural processing methods for the Bourbon varietal.

  • Kamonyi District producer
  • Bourbon varietal focus
  • Washed and natural processing
  • Rwanda coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon1 lot
  • bourbon1 lot

Processes

  • Washed1
  • Natural1

Altitude

14002000m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Mbizi Washing Station Coffees · RW; Cherrybook