Mbizi Washing Station

Mbizi Washing Station sources coffee from the Southern Province of Rwanda, specifically within the Kamonyi district. Coffees from this station are cultivated across an altitude range spanning 1400 to 2000 meters above sea level. The varietal landscape represented in the catalog is focused on traditional cultivars. The dominant varieties recorded are bourbon and red_bourbon. The process portfolio for Mbizi Washing Station includes both washed and natural preparations. The catalog shows two washed lots and one natural lot originating from this station. Three different roasters carry lots from Mbizi Washing Station in the current index. The average Cherrybook Index across their lots is 50.8. Recent catalog entries feature offerings such as Rwanda Mbizi roasted by Brio Coffeeworks using a washed process and bourbon variety, an espresso preparation of Rwanda Mbizi from Suessmund Kaffee using washed red bourbon, and Rwanda WCE Kawa Yacu roasted by Evermore Coffee Roasters using a natural bourbon process. The catalog footprint for Mbizi Washing Station demonstrates a consistent focus on traditional Rwandan bourbon preparations across multiple roasters.