Ethiopia Mengeche Derso
Expect White Peach, Papaya, and Silky from this natural lot.
Yirgacheffe, ET · Natural
Producer
Compare Mengeche Derso’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Mengeche Derso is a coffee producer based in the Yirgacheffe region of Ethiopia, cultivating coffee at an altitude of 2300 meters. This high elevation provides a specific growing environment for the harvests originating from this farm. The varietal landscape represented in the catalog consists entirely of local heirloom cultivars. These traditional varieties form the foundation of the plantings managed by the producer. In terms of processing, the catalog records a focus on natural processing methods. All of the listed coffees undergo this traditional treatment style. The catalog footprint for Mengeche Derso includes two total coffees represented across two different roasters, with one lot currently listed as in-stock. The average Cherrybook Index across these lots is 61.1. Recent catalog examples include the Ethiopia Mengeche Derso roasted by Stereoscope Coffee and the Mengeche Derso - Ethiopia from LAMILL Coffee, both processed as naturals using heirloom varieties. The work of Mengeche Derso in the catalog is characterized by high-altitude Yirgacheffe production utilizing traditional heirloom varieties and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2300–2300m
No roasted coffees from this producer in stock right now.
Expect White Peach, Papaya, and Silky from this natural lot.
Yirgacheffe, ET · Natural
Blueberry, Mandarin, and Apricot on a natural lot.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.