METAD

METAD sources coffees from multiple renowned regions in Ethiopia, including Gedeb, Gedeo, Guji, and Yirgacheffe. Cultivation takes place across high-altitude landscapes, with growing elevations spanning from 1900 to 2250 meters above sea level. The varietal profile represented in the catalog consists entirely of local heirloom cultivars, appearing across nine different lots. The processing methods documented for METAD lots lean heavily toward traditional techniques. The catalog records nine washed coffees and two natural-process coffees. Within the index, METAD is represented by a total of 13 coffees, with three lots currently listed as in-stock. Four different roasters carry their offerings, and the average Cherrybook Index (CBI) across their lots is 61.0. Recent catalog entries illustrate the range of offerings from this producer. Examples include the Beriti roasted by Le Piantagioni del Caffe, the Alaka Nature from Alchimiste Cafés, and several selections featured by Intelligentsia Coffee such as Ethiopia Alaka Natural, Ethiopia Washed Buku, Ethiopia Metad Beriti Washed, and Ethiopia Metad Benti Nenqa Washed. The catalog footprint for METAD demonstrates a consistent focus on traditional Ethiopian heirloom varieties and washed preparations distributed across multiple specialty roasters.