For The Wind - Burundi
Washed lot with Raspberry Jam, Red Berry Tea, and Citrus in the cup.
Mumirwa, BI · Washed
Producer
Compare Migoti Coffee’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Migoti Coffee operates in Burundi, with its coffees sourced from the regions of Bujumbura Rural and Mumirwa. The agricultural altitude spans from 1700 to 1800 meters. The varietal landscape represented in the catalog consists entirely of Red Bourbon. The process portfolio for Migoti Coffee is focused on the washed method across all recorded lots. The catalog footprint includes three total coffees represented in the index, with one currently in-stock. Two roasters carry their lots, and the average Cherrybook Index across these offerings is 52.8. Recent catalog examples include Mutambu Hill Lot 34 roasted by Quarter Horse Coffee using a washed Red Bourbon process, alongside Heaven Now and For The Wind, both processed as washed Red Bourbon and roasted by Dark Arts Coffee. Migoti Coffee maintains a focused presence in the catalog centered on washed Red Bourbon lots from Bujumbura Rural and Mumirwa.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
No roasted coffees from this producer in stock right now.
Washed lot with Raspberry Jam, Red Berry Tea, and Citrus in the cup.
Mumirwa, BI · Washed
Cherry Blossom, Green Grapes, and Tinned Pears on a washed lot.
Bujumbura Rural, BI · Washed
Washed lot with Pear, Black Tea, and Sultanas in the cup.
Bujumbura Rural, BI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.