Heaven Now — Burundi
Cherry Blossom, Green Grapes, and Tinned Pears on a washed build.
Bujumbura Rural, BI · Washed
Producer
Migoti Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Migoti Coffee operates in the Bujumbura Rural region of Burundi, specifically within the Mumirwa area. Their coffee production takes place at altitudes ranging from 1700 to 1900 meters above sea level.
The producer focuses on the cultivation of the Red Bourbon varietal. This variety is the primary cultivar represented across their catalog entries.
In terms of post-harvest processing, Migoti Coffee utilizes the washed method. All lots currently represented in the index have undergone this specific processing technique.
The catalog footprint for Migoti Coffee includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include Heaven Now and For The Wind, both processed as washed Red Bourbon and offered by Dark Arts Coffee, as well as a Burundi lot offered by Kiss the Hippo Coffee.
The work of Migoti Coffee is characterized by a consistent focus on the Red Bourbon varietal and the application of washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
Cherry Blossom, Green Grapes, and Tinned Pears on a washed build.
Bujumbura Rural, BI · Washed
Washed lot with Raspberry Jam, Red Berry Tea, and Citrus in the cup.
Mumirwa, BI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.