Cherrybook.

Producer

Migoti Coffee

BIBujumbura, Bujumbura Rural, Mumirwa
Coffees in catalog
3
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
67.1

Migoti Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Migoti Coffee operates in the Bujumbura Rural region of Burundi, specifically within the Mumirwa area. Their coffee production takes place at altitudes ranging from 1700 to 1900 meters above sea level.

The producer focuses on the cultivation of the Red Bourbon varietal. This variety is the primary cultivar represented across their catalog entries.

In terms of post-harvest processing, Migoti Coffee utilizes the washed method. All lots currently represented in the index have undergone this specific processing technique.

The catalog footprint for Migoti Coffee includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include Heaven Now and For The Wind, both processed as washed Red Bourbon and offered by Dark Arts Coffee, as well as a Burundi lot offered by Kiss the Hippo Coffee.

The work of Migoti Coffee is characterized by a consistent focus on the Red Bourbon varietal and the application of washed processing methods.

  • Bujumbura Rural production
  • Red Bourbon focus
  • Washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon3 lots

Processes

  • Washed3

Altitude

17001900m

Archived (2)

Burundi, Migoti

Expect Red Currant, Vanilla, and Black Tea from this washed.

Bujumbura, BI · Washed

MediumRed CurrantVanillaBlack Tea
Well-reviewed roaster
75
$1.79/oz
Out of stock

For The Wind - Burundi

Washed lot with Raspberry Jam, Red Berry Tea, and Citrus in the cup.

Mumirwa, BI · Washed

RaspberryTea LikeCitrus
Well-reviewed roaster
$2.59/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.