Ethiopia Mikiyas Bogale Washed
Yirgacheffe, ET / Washed; cup data hasn't landed yet.
Yirgacheffe, ET · Washed
Producer
Mikiyas Bogale’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Mikiyas Bogale produces coffee in the Yirgacheffe region of Ethiopia, working at high altitudes ranging from 2,000 to 2,200 meters. The farming system relies on local heirloom varietals suited to the southern Ethiopian highlands.
The processing profile leans toward traditional methods. The catalog includes both washed and natural preparations, with washed lots forming the majority of the current offerings.
The catalog footprint comprises four total lots from this producer, supported by three different roasters. Two of these lots are currently in stock.
Recent catalog entries feature offerings from roasters such as Tinker Coffee, Friedhats, and Rogue Wave Coffee. Examples include a washed heirloom from the Gerse area, a cascara-infused washed lot from Idido, and a traditional natural process lot.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2200m
Yirgacheffe, ET / Washed; cup data hasn't landed yet.
Yirgacheffe, ET · Washed
Expect Blueberry, Cherry Soda, and Raspberry from this washed.
Yirgacheffe, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.