Ethiopia - Gerse
Expect Floral, Apple Peel, and Jasmine from this washed lot.
Yirgacheffe, ET · Washed
Producer
Mikiyas Bogale’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Mikiyas Bogale produces coffee in the Yirgacheffe region of Ethiopia, with growing altitudes ranging from 2000 to 2200 meters. This high-altitude environment provides the foundational terroir for the lots originating from this producer. The varietal profile in the catalog consists entirely of regional heirloom cultivars. These traditional varieties are characteristic of the Yirgacheffe growing area. The process portfolio represented in the index focuses primarily on washed preparations, alongside a natural process option. The catalog also features an experimental preparation in the form of a cascara-infused washed lot. Three different roasters currently feature coffees from Mikiyas Bogale in the index. The catalog includes a total of four lots, with two currently in stock. Recent offerings feature roasters such as Friedhats, Rogue Wave Coffee, and Tinker Coffee. The catalog footprint reflects a focused selection of Ethiopian coffees distributed across multiple specialty roasters. Process diversity within the traditional washed method is evident through the inclusion of cascara infusion.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2200m
Harvests
Expect Floral, Apple Peel, and Jasmine from this washed lot.
Yirgacheffe, ET · Washed
Expect Blueberry, Cherry Soda, and Raspberry from this washed lot.
Yirgacheffe, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.