Mikiyas Bogale

Mikiyas Bogale produces coffee in the Yirgacheffe region of Ethiopia, operating within an altitude band of 2000 to 2200 meters. This geographic context shapes the growing conditions for the farm's harvests. The varietal landscape in the catalog consists of traditional heirloom cultivars. These regional varieties form the foundation of the producer's agricultural output. The process portfolio represented in the catalog includes both washed and natural preparations, with washed lots forming the majority. The recent catalog includes specialized treatments as well, such as an Idido cascara-infused washed lot. The catalog footprint for Mikiyas Bogale spans four total coffees, which are carried by three different roasters. The average Cherrybook Index across these lots is 70.1, with zero coffees currently in stock. Recent lot examples feature offerings from multiple roasters. These include the Ethiopia Idido Cascara Infused roasted by Rogue Wave Coffee, the Ethiopia Gerse roasted by Tinker Coffee, and both washed and natural offerings roasted by Friedhats. The work of Mikiyas Bogale is characterized by a focus on classic Yirgacheffe heirloom profiles processed through both traditional methods and occasional infused variations.