Mira Coffee

Mira Coffee operates in the Guji region of Ethiopia. Their coffee production is situated at high altitudes, ranging between 2100 and 2300 meters above sea level.

The producer focuses on heirloom varietals. These cultivars are the primary foundation for the coffee lots sourced from this region.

The production portfolio includes both natural and washed processing methods. These two distinct techniques are utilized to prepare the heirloom harvests for export.

The current catalog footprint for Mira Coffee includes two total lots. One of these lots is currently in stock, and the producer is represented by one roaster in the index. Recent catalog examples include the Morkata Gata lot, which has been processed as both a natural and a washed coffee by Sagebrush Coffee.

The work of Mira Coffee is defined by its focus on traditional heirloom varietals grown at high elevations in Guji.