Cherrybook.

Producer

Mr. Gilberto and Mrs. Fabiola

COCauca, Risaralda
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
69.3

Mr. Gilberto and Mrs. Fabiola’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mr. Gilberto and Mrs. Fabiola produce coffee across the Colombian regions of Cauca and Risaralda. Their coffee is cultivated at an altitude of 1700 meters.

The producers focus on heirloom varieties. Their catalog presence is defined by this specific varietal selection.

Their process portfolio includes both natural and anaerobic natural treatments. This range demonstrates an interest in both traditional and experimental processing methods.

The catalog currently tracks two distinct lots from these producers, which have been featured by two different roasters. Recent catalog entries include a natural process coffee offered by Treeline Coffee Roasters and an anaerobic natural heirloom lot featured by Dragonfly Coffee Roasters.

The work of Mr. Gilberto and Mrs. Fabiola is characterized by a focus on heirloom varieties paired with diverse processing techniques.

  • Cauca and Risaralda coffee
  • heirloom varietal focus
  • anaerobic natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom1 lot

Processes

  • Natural1
  • Anaerobic Natural1

Altitude

17001700m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Mr. Gilberto and Mrs. Fabiola Coffees · CO; Cherrybook