Colombia - San Jose Heirloom
Blackberry, Plush Green Apple, and Amber Honey on a anaerobic natural build.
Cauca, CO · Anaerobic Natural
Producer
Mr. Gilberto and Mrs. Fabiola’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mr. Gilberto and Mrs. Fabiola produce coffee across the Colombian regions of Cauca and Risaralda. Their farming operations are situated at an altitude of 1700 meters.
The producers utilize a variety of processing methods for their harvests. Their portfolio includes both natural and anaerobic natural treatments.
The catalog footprint for Mr. Gilberto and Mrs. Fabiola includes two distinct roasters. Their work is represented by two total coffees within the index.
Recent catalog examples include the Colombia San Jose Heirloom processed as an anaerobic natural by Dragonfly Coffee Roasters, and the Origin Story lot processed as a natural by Treeline Coffee Roasters.
Their work is characterized by a focus on diverse processing techniques applied to heirloom varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Blackberry, Plush Green Apple, and Amber Honey on a anaerobic natural build.
Cauca, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.