Not ratedNatural lot with Lemongrass, Floral, and Black Tea in the cup.
Risaralda, CO · Natural
Producer
Mr. Gilberto and Mrs. Fabiola’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mr. Gilberto and Mrs. Fabiola produce coffee across the Colombian regions of Cauca and Risaralda. Their coffee is cultivated at an altitude of 1700 meters.
The producers focus on heirloom varieties. Their catalog presence is defined by this specific varietal selection.
Their process portfolio includes both natural and anaerobic natural treatments. This range demonstrates an interest in both traditional and experimental processing methods.
The catalog currently tracks two distinct lots from these producers, which have been featured by two different roasters. Recent catalog entries include a natural process coffee offered by Treeline Coffee Roasters and an anaerobic natural heirloom lot featured by Dragonfly Coffee Roasters.
The work of Mr. Gilberto and Mrs. Fabiola is characterized by a focus on heirloom varieties paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Not ratedNatural lot with Lemongrass, Floral, and Black Tea in the cup.
Risaralda, CO · Natural
77Blackberry, Plush Green Apple, and Amber Honey on a anaerobic natural build.
Cauca, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.