Colombia — San Jose Heirloom
Blackberry, Green Apple, and Amber Honey on an anaerobic natural lot.
Cauca, CO · Anaerobic Natural
Producer
Compare Mr. Gilberto and Mrs. Fabiola’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Mr. Gilberto and Mrs. Fabiola cultivate coffee across the regions of Cauca and Risaralda in Colombia, operating at an altitude of 1700 meters. Their production centers on heirloom varietals, representing the agricultural focus of their farms within the index. The process portfolio for these producers includes both natural and anaerobic natural methods, showcasing variety in post harvest preparation. Their catalog footprint spans two roasters, Dragonfly Coffee Roasters and Treeline Coffee Roasters, which have featured their coffees in past offerings. Recent catalog entries include the Rare and Exotic lot from Dragonfly Coffee Roasters, processed as an anaerobic natural heirloom, and an Origin Story offering from Treeline Coffee Roasters prepared via the natural method. Across their indexed lots, the coffees record an average Cherrybook Index of 62.6.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No roasted coffees from this producer in stock right now.
Blackberry, Green Apple, and Amber Honey on an anaerobic natural lot.
Cauca, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.