Mr. Kebede Genale

Mr. Kebede Genale operates in the Guji region of Ethiopia, cultivating coffee at an altitude of 2200 meters. This high-altitude terrain provides the environmental conditions for the producer's agricultural output.

The varietal profile documented in the catalog consists entirely of traditional Ethiopian heirloom cultivars. These varieties form the base of the farm's production.

In terms of processing methods, the catalog records a strict focus on natural processing. All lots currently indexed utilize this method.

The catalog footprint for Mr. Kebede Genale includes a total of two coffees, both of which are currently in stock. These lots are featured by a single roaster, Lexington Coffee Roasters, representing the current distribution in the index.

Recent catalog entries highlight the specific offerings from this producer. The recorded lots consist of Ethiopia Mr. Kebede Genale roasted by Lexington Coffee Roasters, processed as naturals using heirloom varieties.

The work of Mr. Kebede Genale is defined in the catalog by a focused approach to high-altitude natural processing using traditional heirloom varieties.