Mr. Kebede Genale

Mr. Kebede Genale cultivates coffee in the Guji region of Ethiopia, operating at a high altitude elevation band of 2200 meters. This geographic setting provides the foundational terroir for the producer's coffee lots featured in the catalog. The varietal profile documented in the catalog consists entirely of traditional heirloom cultivars. This focus on regional varieties shapes the underlying cup profile across the producer's harvested lots. In terms of processing methods, the catalog records a strict focus on the natural process. All entries associated with this producer utilize traditional natural preparation. The catalog footprint for Mr. Kebede Genale includes a total of two recorded coffees, which are currently out of stock. These lots have been carried by one roaster, specifically Lexington Coffee Roasters, and represent harvest data with an average Cherrybook Index score of 54.4. Recent catalog entries feature offerings such as the Ethiopia Mr. Kebede Genale roasted by Lexington Coffee Roasters, processed as a natural and utilizing heirloom varieties. Overall, the documented work of Mr. Kebede Genale centers on high-altitude, heirloom-based natural coffees represented within a single roaster's offerings in the catalog.