Muraho Trading Co

Muraho Trading Co. operates across Burundi and Rwanda, sourcing coffees from regions including Kayanza, Nyabihu, and Nyamasheke. Their coffees are cultivated across an altitude band ranging from 1500 to 2000 meters. The varietal landscape represented in the index features Red Bourbon as the dominant cultivar alongside Geisha. The process portfolio observed in the catalog includes both washed and natural treatments. The catalog footprint includes 3 coffees carried by 3 different roasters, with an average Cherrybook Index of 66.8 across their lots. Recent catalog examples include Gisheke roasted by Obadiah Coffee using the washed process and Red Bourbon variety, Burundi Gahahe Natural roasted by Proud Mary Coffee using the natural process and Red Bourbon variety, and Shyira Geisha roasted by La Cabra using the washed process and Geisha variety.