Muraho Trading Co.

Muraho Trading Co. sources coffee across origins in Burundi and Rwanda, specifically operating in regions such as Kayanza, Nyabihu, and Nyamasheke. Their coffees are cultivated across an altitude band ranging from 1500 to 2000 meters. The varietal landscape in the catalog features red bourbon prominently, alongside geisha. The process portfolio represented in the catalog includes both washed and natural methods. The catalog footprint for Muraho Trading Co. includes three coffees carried by three different roasters, with harvest data yielding an average Cherrybook Index (CBI) of 67.0 across their lots. Recent catalog examples include Gisheke roasted by Obadiah Coffee using a washed process and red bourbon variety, Burundi Gahahe Natural roasted by Proud Mary Coffee using a natural process and red bourbon variety, and Shyira Geisha roasted by La Cabra using a washed process and geisha variety. The work of Muraho Trading Co. in the catalog is distinguished by its span across multiple origins in East Africa, incorporating both traditional regional varieties and distinct processing methods.