Ndia-ini factory

The Ndia-ini factory produces coffee in the Nyeri region of Kenya, operating at an altitude of 1815 meters. The varietal landscape represented in the catalog includes SL28, Ruiru 11, Batian, and SL34. The processing methods observed in the catalog are washed and anaerobic washed. Two roasters currently carry coffees from this producer, with a total of two lots represented in the index. The average Cherrybook Index across their lots is 51.9, with one lot currently in stock. Recent catalog examples include a washed lot of Ndiaini featuring SL28, Ruiru 11, and Batian distributed by Vice City Bean, as well as an anaerobic washed espresso lot named Phil & Sebastian Lolly Drop featuring SL28, Ruiru 11, Batian, and SL34 distributed by Revolver Coffee. The catalog footprint reflects a focused offering across multiple roasters and processing styles from the Nyeri region.