Negrisa Family

The Negrisa Family cultivates coffee in the Chanchamayo region of Peru, operating across an altitude range of 1200 to 2400 meters. This geographic profile establishes the foundation for their coffee production in the area. The varietal landscape represented in the catalog includes Typica, which is explicitly noted as a dominant cultivar in their lots. In terms of processing methods, the producer focuses entirely on washed preparations. The catalog records three coffees utilizing this process, reflecting a consistent approach to post-harvest treatment. The catalog footprint for the Negrisa Family spans three total coffees, all of which are currently in-stock. Two different roasters feature their lots within the index. Recent catalog examples include the Peru Negrisa Organic Decaf roasted by Kiss the Hippo Coffee using a washed process, and Pueblo roasted by Fabrica Coffee Roasters, also prepared via the washed method using Typica variety. Overall, the catalog data illustrates a focused producer centered on washed Typica lots from Chanchamayo, distributed across a select group of roasters.