66Washed lot with Dark Chocolate, Toffee, and Brazil Nut in the cup.
PE · Washed
Producer
Negrisa Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Negrisa family produces coffee in the Chanchamayo region of Peru. Their cultivation efforts are situated within the specific geographic and climatic conditions of this central highland area.
The family focuses on the production of the Typica varietal. This traditional cultivar serves as the primary foundation for their coffee output.
Their processing methods are centered on the washed technique. This approach is applied consistently across their current production lots to maintain a specific profile.
The catalog footprint for the Negrisa family includes two distinct lots. These coffees have been featured by one roaster, Fabrica Coffee Roasters, with the Pueblo lot representing their current availability.
The work of the Negrisa family is characterized by a focused approach to the Typica varietal and the consistent application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–2400m
66Washed lot with Dark Chocolate, Toffee, and Brazil Nut in the cup.
PE · Washed
Not ratedWashed lot with Berries, Juicy, and Sweet in the cup.
Chanchamayo, PE · Washed
Not ratedExpect Frutos Silvestres, Sumarento, and Doce from this washed.
Chanchamayo, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.