Cherrybook.

Producer

Negrisa Family

PEChanchamayo
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
57.2

Negrisa Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Negrisa family produces coffee in the Chanchamayo region of Peru. Their cultivation efforts are situated within the specific geographic and climatic conditions of this central highland area.

The family focuses on the production of the Typica varietal. This traditional cultivar serves as the primary foundation for their coffee output.

Their processing methods are centered on the washed technique. This approach is applied consistently across their current production lots to maintain a specific profile.

The catalog footprint for the Negrisa family includes two distinct lots. These coffees have been featured by one roaster, Fabrica Coffee Roasters, with the Pueblo lot representing their current availability.

The work of the Negrisa family is characterized by a focused approach to the Typica varietal and the consistent application of the washed process.

  • Chanchamayo producer
  • Typica specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica2 lots

Processes

  • Washed3

Altitude

12002400m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Negrisa Family Coffees · PE; Cherrybook