Producer

Negrisa Family

PEChanchamayo

Coffees in catalog: 3
Currently in stock: 3
Roasters carrying: 2
Avg Cherry's Index: 56.9

Negrisa Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Negrisa Family coffee production centers in the Chanchamayo region of Peru, operating across an altitude band spanning from 1200 to 2400 meters. This high-altitude geographic positioning provides the foundational conditions for their cultivated lots.

The varietal landscape represented in the index features Typica as the dominant cultivar. This traditional variety anchors their agricultural output within the region.

The process portfolio recorded for the Negrisa Family consists exclusively of washed preparations across their catalog entries. This method is applied consistently to their harvested lots.

The catalog footprint includes three total coffees in the index, with two currently in stock and two roasters carrying their lots. The harvest and roaster data reflects distribution through specialty channels.

Recent catalog examples feature the Pueblo lot prepared as washed Typica by Fabrica Coffee Roasters, alongside a decaffeinated offering processed as washed and distributed by Kiss the Hippo Coffee.

The work of the Negrisa Family centers on traditional washed processing of Typica at high altitudes within the Chanchamayo region.