Burundi Ngogomo
Orange Juice, White Nectarine, and Green Apple on a washed build.
Muyinga, BI · Washed
Producer
Ngogomo Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Ngogomo Washing Station operates in the Muyinga region of Burundi. Coffee production here centers on the Red Bourbon varietal, which is represented across the station's offerings in the catalog.
The processing profile at Ngogomo includes both washed and natural methods. This allows for distinct flavor expressions from the same underlying varietal base.
The catalog footprint for Ngogomo includes two lots featured by two different roasters, namely Veneziano Coffee Roasters and Proud Mary Coffee. Recent catalog examples feature a washed Burundi Ngogomo from Veneziano Coffee Roasters and a natural Red Bourbon lot from Proud Mary Coffee.
Overall, the catalog representation highlights Ngogomo as a washing station utilizing standard processing techniques to showcase Burundian Red Bourbon.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Orange Juice, White Nectarine, and Green Apple on a washed build.
Muyinga, BI · Washed
Natural lot with Tropical, Pineapple, and Berries in the cup.
Muyinga, BI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.