Niguse Nara Mungaro
Expect Stone Fruit, Cherry Cola, and Marshmallow from this anaerobic natural lot.
Sidamo, ET · Anaerobic Natural
Producer
Compare Niguse Nara’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Niguse Nara sources coffee from the Sidama and Sidamo regions of Ethiopia, with growing altitudes spanning from 1900 to 2400 meters. The varietal landscape features several specific regional selections including 74158, 74160, 74110, and 74112, alongside general heirloom classifications. The process portfolio recorded in the catalog consists primarily of natural and anaerobic natural treatments. The catalog footprint includes 5 total coffees represented across 3 different roasters, with 3 lots currently in stock. The average Cherrybook Index across these lots is 51.0. Recent catalog entries feature offerings such as the anaerobic natural Mungaro processed with varieties 74158, 74110, and 74112 by Coffea Roasterie, alongside natural processed lots like Cozy Secret Sauce utilizing heirloom varieties from Escape Coffee Company and Murango lots from Merit Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2400m
No roasted coffees from this producer in stock right now.
Expect Stone Fruit, Cherry Cola, and Marshmallow from this anaerobic natural lot.
Sidamo, ET · Anaerobic Natural
Anaerobic Natural lot with Stone Fruit, Cherry Cola, and Marshmallow in the cup.
Sidamo, ET · Anaerobic Natural
Papaya, Peach, and Dried Blueberry on a natural lot.
Sidamo, ET · Natural
Natural lot with Mixed Berry Jam, Sakura, and Whipped Cream in the cup.
Sidamo, ET · Natural
Natural lot with Mixed Berry Jam, Sakura, and Whipped Cream in the cup.
Sidamo, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.