Niguse Nara

Niguse Nara sources coffee from the Sidama and Sidamo regions of Ethiopia, with growing altitudes spanning 1800 to 2400 meters. The varietal portfolio is anchored by regional selections such as 74158, 74110, 74160, and 74112, alongside general Ethiopian heirloom classifications. The processing methods represented in the catalog are focused primarily on natural and anaerobic natural preparations. The catalog footprint includes five total coffees from Niguse Nara, carried across four different roasters, with an average Cherrybook Index score of 55.7 across these lots. Recent catalog entries feature offerings such as Escape Coffee Company with a natural heirloom lot named Cozy Secret Sauce, Coffea Roasterie with an anaerobic natural lot utilizing 74158, 74110, and 74112 varieties, PERC Coffee featuring an anaerobic natural 74110 lot, and Merit Coffee carrying natural lots of 74158 and 74160 under the Murango designation. The catalog data highlights a focused approach to Ethiopian regional varietals paired with traditional natural and anaerobic drying techniques.