Producer

Niguse Nara

ETSidama, Sidamo

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 64.8

Niguse Nara’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Niguse Nara produces coffee in the Sidama and Sidamo regions of Ethiopia. The coffee is cultivated at altitudes ranging from 1800 to 2100 meters above sea level.

The varietal landscape is defined by the cultivation of several specific Ethiopian cultivars. The catalog records include the 74158, 74160, 74110, and 74112 varieties.

The process portfolio for this producer consists of both natural and anaerobic natural treatments. These methods are represented equally across the available catalog data.

The catalog footprint for Niguse Nara includes four total coffee lots, with three different roasters currently featuring these coffees. One lot is currently listed as in-stock.

Recent catalog examples include the Ethiopia Niguse Nara processed via anaerobic natural by PERC Coffee, and the Niguse Nara Mungaro, which utilizes the same process and is carried by Coffea Roasterie. Additionally, Merit Coffee has featured the Niguse Nara Murango, processed as a natural.

The work of Niguse Nara is characterized by a consistent focus on specific Ethiopian varietals paired with both traditional natural and anaerobic natural processing methods.