Nkanda community

The Nkanda community produces coffee in the Ngozi region of Burundi. Their coffee is cultivated at high elevations, specifically within an altitude band of 1700 to 2200 meters above sea level.

The production in this area is focused on the red bourbon varietal. This variety is the primary cultivar represented in the available catalog data for the community.

Regarding processing methods, the Nkanda community utilizes the washed process. This traditional approach is consistently applied to the lots documented in the index.

The catalog footprint for the Nkanda community includes two distinct roasters. These lots represent harvest data collected across the index, with two total coffees currently recorded.

Recent catalog examples include a washed red bourbon lot offered by Flower Child Coffee and a washed red bourbon lot offered by Variety Coffee Roasters.

The work of the Nkanda community is defined by a consistent focus on the red bourbon varietal processed through washed methods.