74Washed lot with Persimmon, Oolong, and Apricot in the cup.
Ngozi, BI · Washed
Producer
Nkanda community’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Nkanda community is located in the Ngozi region of Burundi. Coffee production in this area occurs at high altitudes ranging from 1700 to 2200 meters above sea level.
The community focuses on the cultivation of the Red Bourbon variety. This specific cultivar is the primary variety identified in the available catalog data for this producer.
The processing methods utilized by the Nkanda community are exclusively washed. This traditional approach is consistent across the lots recorded in the index.
The catalog footprint for the Nkanda community includes two distinct roasters. These roasters are Flower Child Coffee and Variety Coffee Roasters. Recent catalog entries include the Nkanda lot from Flower Child Coffee and the Nkanda lot from Variety Coffee Roasters, both of which are washed Red Bourbon coffees.
The work of the Nkanda community is characterized by a consistent focus on the Red Bourbon variety processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2200m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.