Norica Perez Vargas

Norica Perez Vargas cultivates coffee in the Cusco region of Peru, operating at an elevation of 1858 meters. This geographic setting forms the foundation for the producer's agricultural output as recorded in the index. The varietal profile centers entirely on Bourbon, with multiple lots dedicated to this traditional cultivar. Processing methods for the cataloged lots focus exclusively on the washed process, maintaining a consistent preparation style across the available offerings. The catalog footprint includes representation from a single roaster, Code Black Coffee, which features both filter and espresso preparations of the producer's coffee. Harvest and offering data spans two total lots within the index, with an average Cherrybook Index of 67.2 across these coffees. Recent catalog examples feature offerings from Code Black Coffee, specifically designated as filter and espresso preparations utilizing washed Bourbon. The work of Norica Perez Vargas is characterized in the catalog by a focused approach to the Bourbon varietal combined with washed processing methods for a single roasting partner.