Peru Norica Perez Vargas — Filter
Lime, Brown Sugar, and Sweet Herbs on a washed build.
Cusco, PE · Washed
Producer
Producer overview
Norica Perez Vargas produces coffee in the Cusco region of Peru. The farm is situated at an altitude of 1858 meters.
The production at this farm focuses on the bourbon varietal. This variety is the primary cultivar represented in the available catalog data.
The processing method utilized for these coffees is the washed process. The catalog indicates a consistent approach to post-harvest treatment for the lots recorded.
The catalog footprint for Norica Perez Vargas includes two distinct lots. These coffees have been featured by one roaster, Code Black Coffee, with harvest data represented across these entries.
Recent catalog examples include the Peru Norica Perez Vargas Espresso and the Peru Norica Perez Vargas Filter, both of which are washed bourbon lots processed for Code Black Coffee.
The work of this producer is characterized by a focused approach to the bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1858–1858m
No coffees from this producer in stock right now.
Lime, Brown Sugar, and Sweet Herbs on a washed build.
Cusco, PE · Washed
Expect Lime, Brown Sugar, and Sweet Herbs from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.