Nicaragua Los Delirios Pacamara
Washed lot with Green Apple, Caramel, and Lemon Curd in the cup.
Estelí, NI · Washed
Producer
Norman Canales’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Norman Canales produces coffee in Nicaragua, specifically within the Estelí region and the Los Delirios area. The farm operates at a high altitude band ranging from 1500 to 1700 meters above sea level. The varietal landscape in the catalog includes pacamara, heirloom, and other unspecified cultivars. The process portfolio represented in the catalog covers both washed preparation and anaerobic natural methods, showing diversity in post-harvest processing. The catalog footprint for Norman Canales includes two coffees carried by two different roasters, with one lot currently in stock. Recent catalog examples feature the Nicaragua Los Delirios Pacamara washed lot roasted by Intelligentsia Coffee and the Nicaragua Norman Canales Anaerobic Process lot featuring heirloom and other varieties roasted by Stumptown Coffee Roasters. The work of Norman Canales in the catalog is distinguished by a combination of traditional washed lots and experimental anaerobic natural processing across distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
Washed lot with Green Apple, Caramel, and Lemon Curd in the cup.
Estelí, NI · Washed
Anaerobic Natural lot with Cacao, Guava, and Sweet Lime in the cup.
Los Delirios, NI · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.