Norman Canales

Norman Canales produces coffee in Nicaragua, specifically within the Estelí region and the Los Delirios area. The farming altitudes span from 1500 to 1700 meters above sea level. The varietal profile across the catalog includes pacamara alongside heirloom and other unspecified cultivars. Processing methods represented in the catalog include washed and anaerobic natural preparations. The catalog footprint for Norman Canales includes two coffees featured by two different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 64.1. Recent catalog entries feature a washed pacamara offered by Intelligentsia Coffee and an anaerobic natural lot featuring heirloom and other varieties from Stumptown Coffee Roasters. The catalog representation for Norman Canales highlights a combination of traditional washed pacamara and experimental anaerobic processing from high-altitude Nicaraguan terrain.