Norvil Pérez

Norvil Pérez produces coffee in the Cajamarca region of Peru, operating at an altitude of 2160 meters. This geographic context frames the sourcing of the producer's lots within the catalog. The varietal landscape represented in the catalog consists entirely of bourbon. This cultivar forms the basis of the producer's offerings captured in the index. The process portfolio is focused on anaerobic washed treatments. Both coffees recorded in the catalog utilize this specific method. The catalog footprint includes coffee carried by 1 roaster, with a total of 2 coffees represented in the index. The average Cherrybook Index across these lots is 52.5, and all represented lots are currently out of stock. Recent catalog entries feature offerings roasted by Right Side Coffee. These include an espresso preparation and a filter preparation, both featuring the anaerobic washed bourbon lot. The catalog data highlights a focused approach centered on anaerobic washed bourbon from Cajamarca.