Norvil Pérez — Filtro
Expect Grape, Rose, and Coconut Water from this anaerobic washed.
Cajamarca, PE · Anaerobic Washed
Producer
Producer overview
Norvil Pérez produces coffee in the Cajamarca region of Peru, operating at an altitude of 2160 meters. This high-altitude environment provides the foundational terroir for the farm's harvests represented in the catalog data.
The varietal landscape for this producer centers on Bourbon. This traditional cultivar forms the basis of the farm's agricultural output captured in the index.
The processing profile focuses on anaerobic washed preparation. Both entries in the catalog utilize this specific method, indicating a specialized approach to post-harvest treatment rather than a diverse multi-process portfolio.
The catalog footprint includes two total lots, both of which are currently out of stock. A single roaster, Right Side Coffee, features these offerings in the index. Recent catalog examples consist of an espresso selection and a filtro selection, both featuring the Bourbon variety processed via anaerobic washing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2160–2160m
No coffees from this producer in stock right now.
Expect Grape, Rose, and Coconut Water from this anaerobic washed.
Cajamarca, PE · Anaerobic Washed
Anaerobic Washed lot with Grape, Rose, and Coconut Water in the cup.
Cajamarca, PE · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.