Not ratedExpect Grape, Rose, and Coconut Water from this anaerobic washed.
Cajamarca, PE · Anaerobic Washed
Producer
Producer overview
Norvil Pérez produces coffee in the Cajamarca region of Peru. The farm is situated at an altitude of 2160 meters.
The production at this farm focuses on the Bourbon variety. This varietal is the primary cultivar represented in the available data.
The processing portfolio for this producer consists of anaerobic washed treatments. Both lots recorded in the index utilize this specific method.
The catalog footprint for Norvil Pérez includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog examples include the Norvil Pérez Espresso and the Norvil Pérez Filtro, both processed as anaerobic washed Bourbon and roasted by Right Side Coffee.
The work of this producer is characterized by a consistent focus on the anaerobic washed processing of the Bourbon variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2160–2160m
No coffees from this producer in stock right now.
Not ratedExpect Grape, Rose, and Coconut Water from this anaerobic washed.
Cajamarca, PE · Anaerobic Washed
Not ratedAnaerobic Washed lot with Grape, Rose, and Coconut Water in the cup.
Cajamarca, PE · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.