Nova Coffee

Nova Coffee operates in the Gicumbi region of Northern Province, Rwanda, with coffee sourced from an altitude band of 1800 to 2000 meters. This geographic positioning establishes the baseline environment for their agricultural production in the region. The varietal landscape represented in the index features Red Bourbon as the dominant cultivar grown by the producer. This single variety anchors the flavor profiles of the lots recorded in the catalog data. The process portfolio observed across their offerings includes both washed and natural preparations. The catalog shows a split with two washed lots and one natural lot, indicating versatility in post-harvest processing methods. The catalog footprint for Nova Coffee includes three distinct roasters carrying their lots, with a total of three coffees indexed. The average Cherrybook Index across their lots is 51.5. Harvest representations and competition recognitions are not noted in the current data. Recent catalog examples illustrate their offerings across different roasters and preparations. These include the washed Café Des Mamas featured by Tres Cabezas and 19grams, as well as the natural Red Bourbon Nova lot from Rwanda featured by Hoppenworth and Ploch. The work of Nova Coffee within the index is characterized by a focused varietal selection paired with standard washed and natural processing methods distributed across European roasters.