70Washed lot with Rhubarb, Lime, and Ceylon Tea in the cup.
Northern Province, RW · Washed
Producer
Nova Coffee’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Nova Coffee operates in the Northern Province of Rwanda. Their coffee production is situated at an altitude band between 1800 and 2000 meters.
The producer focuses on the Red Bourbon varietal, which accounts for all three of the lots represented in the index.
The processing portfolio for Nova Coffee includes both washed and natural methods. The catalog data shows two washed lots and one natural lot.
The catalog footprint for Nova Coffee includes three distinct roasters. The index currently tracks three total lots from this producer, with two of those lots listed as currently in-stock.
Recent catalog examples include a natural Red Bourbon processed by Nova and roasted by Hoppenworth and Ploch. Additionally, the Café Des Mamas lot, also a Red Bourbon, has been featured by both Tres Cabezas and 19grams using a washed process.
The work of Nova Coffee is characterized by a consistent focus on the Red Bourbon varietal across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2000m
Harvests
70Washed lot with Rhubarb, Lime, and Ceylon Tea in the cup.
Northern Province, RW · Washed
Not ratedRhubarb, Lime, and Ceylon Tea on a washed build.
Northern Province, RW · Washed
Not ratedExpect Blackberry, Pineapple, and Mango from this natural.
Northern Province, RW · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.