Oscar Daza

Oscar Daza produces coffee in the Santander region of Colombia, operating at an altitude of 1800 meters. This geographic context frames the cultivation of the estate's lots, which are represented across the index. The varietal landscape spans several cultivars. Dominant varieties include Pink Bourbon, Castillo, Tabi, Bourbon, and Typica, reflecting a diverse planting strategy across the farm's production. The process portfolio demonstrates a strong emphasis on natural processing alongside traditional washed preparations. The catalog records multiple natural lots alongside washed offerings from the producer. The catalog footprint includes 4 total coffees currently in stock, sourced from the La Pradera farm. These lots are carried by 3 different roasters, indicating cross-roaster recognition within the index. Recent catalog examples illustrate this distribution of processing and varietal combinations. Steady State Roasting features a washed Castillo lot from La Pradera, while Corvus Coffee Roasters offers a natural Tabi, Bourbon, and Typica blend. Additionally, Balloon Coffee Roasters carries both espresso and filter profiles of a natural Pink Bourbon lot from the same origin. The work of Oscar Daza stands out in the catalog through its combination of specific varietal selections and distinct processing methods across multiple roaster offerings.