Oscar & Francisca Chacón

Oscar and Francisca Chacón operate in the Central Valley region of Costa Rica, specifically within Sabanilla de Alajuela. Their coffee production takes place at an altitude band ranging from 1400 to 1600 meters above sea level.

The varietal landscape on their farm is composed of Caturra and Catuai, alongside other cultivars. These varieties form the basis of their current production output.

The producer maintains a diverse process portfolio. Their catalog entries include natural, anaerobic natural, and honey processed coffees. This range demonstrates an engagement with both traditional and experimental post-harvest treatments.

Their catalog footprint includes four distinct lots represented across three different roasters. These coffees have been featured in the index with an average Northscore of 61.4.

Recent catalog examples include the Costa Rica Las Lajas Double Diamond processed as an anaerobic natural by Dark Woods Coffee, the Costa Rica Calle Lajas and Finca Los Ángeles lots processed as naturals by Anodyne Coffee, and the Costa Rica Las Lajas Honey processed by La Terza Artisan Coffee Roasterie.

The work of Oscar and Francisca Chacón is characterized by a consistent application of varied processing methods across their available lots.