Oscar & Francisca Chacón

Oscar and Francisca Chacón cultivate coffee in Costa Rica, specifically within the Alajuela and Central Valley regions. Their farms operate across an altitude band ranging from 1300 to 1700 meters. The varietal landscape represented in the catalog includes Catuai and Caturra, alongside other unspecified cultivars. Their process portfolio features a strong emphasis on natural and black honey treatments. The catalog records six total coffees from these producers, with three currently in stock and four roasters carrying their lots. The recent catalog includes Costa Rica Las Lajas Black Honey roasted by Sam James Coffee Bar using an unspecified variety and black honey process, Costa Rica Las Lajas El Cañal roasted by Nowhere Coffee Roasters using the same process and variety, and Costa Rica Finca Los Ángeles roasted by Anodyne Coffee using a natural process and a blend of Catuai and Caturra varieties. Other listed lots include Finca Chilamate and Finca La Esperanza Reserve Series. Their work in the catalog is distinguished by a focus on experimental honey and natural processing methods across multiple regional farms.