Oscar Torres, Edwin Burgos, and Claudia Rivera

Oscar Torres, Edwin Burgos, and Claudia Rivera cultivate coffee in the Nueva Segovia region of Nicaragua, operating within an altitude band of 1100 to 1600 meters. This geographic context shapes the growing conditions for their agricultural output. The varietal landscape represented in the catalog includes Caturra, Catuai, and Marsellesa. These cultivars form the basis of the plantings managed by the producers. Regarding processing methods, the catalog documents a focus on natural processing. The recorded lots utilize this treatment method exclusively across the available offerings. The catalog footprint for Oscar Torres, Edwin Burgos, and Claudia Rivera consists of two total coffees, with one lot currently in stock. Coava Coffee is the single roaster carrying their lots, representing harvest offerings such as La Llamarada. The average Cherrybook Index across their lots is 69.0. Recent catalog entries include La Llamarada and La Llamarada Subscription, both roasted by Coava Coffee and processed as naturals using a blend of Caturra, Catuai, and Marsellesa varieties. Overall, the catalog data illustrates a focused approach centered on natural-processed blends from Nueva Segovia, distributed through a single roaster partner.