Producer

Osvaldo Perez

GTHuehuetenango

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 69.1

Osvaldo Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Osvaldo Perez produces coffee in the Huehuetenango region of Guatemala. This area is known for its high-altitude terrain and specific microclimates that influence coffee development.

The farm maintains a diverse varietal landscape. The catalog lists plantings of catimor, catuai, bourbon, typica, and pacamara. These varieties are often utilized in the farm's production lots.

Regarding processing, the catalog identifies washed methods for the lots represented. This traditional approach is the primary technique observed in the current data for this producer.

The catalog footprint for Osvaldo Perez includes two roasters currently carrying his coffee. The data covers two distinct lots, both of which are currently in stock.

Recent catalog entries include the Organic Guatemala Huehuetenango Flor De Cafe processed as a washed coffee by Dragonfly Coffee Roasters, featuring a blend of bourbon, catimor, and catuai. Additionally, Klatch Coffee offers the Organic Guatemala Huehuetenango Flor De Cafe Fair Trade, which includes typica, catimor, catuai, and pacamara.

The work of Osvaldo Perez is characterized by a focus on a variety of cultivars processed through traditional washed methods.