Osvaldo Perez

Osvaldo Perez cultivates coffee in the Huehuetenango region of Guatemala. The catalog records an altitude profile that anchors these lots in a well-known Central American coffee origin. The varietal landscape represented in these offerings includes catimor, catuai, typica, pacamara, and bourbon. This mix combines traditional regional cultivars with widely planted varieties. Processing methods for these lots focus entirely on the washed approach. The catalog data indicates a consistent preparation style across the recorded coffees. The catalog footprint for Osvaldo Perez includes two coffees carried by two different roasters. The average Cherrybook Index across these lots is 61.2, and all recorded coffees are currently out of stock. Recent catalog examples feature the Organic Guatemala Huehuetenango Flor De Cafe Fair Trade roasted by Klatch Coffee using a washed process and a blend of typica, catimor, catuai, and pacamara varieties, alongside the Organic Guatemala Huehuetenango Flor De Cafe roasted by Dragonfly Coffee Roasters using a washed process and bourbon, catimor, and catuai varieties. The work of Osvaldo Perez in this catalog is distinguished by a consistent washed process applied to a diverse mix of traditional and widespread coffee varieties.