Cherrybook.

Producer

Osvaldo Perez

GTHuehuetenango
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
71.7

Osvaldo Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Osvaldo Perez produces coffee in the Huehuetenango region of Guatemala. His production is situated within this high-altitude landscape known for its distinct microclimates.

The varietal landscape on his farm includes a diverse range of cultivars. The catalog records the presence of catimor, catuai, typica, pacamara, and bourbon varieties.

Regarding processing methods, the producer focuses on the washed process. Both lots currently represented in the index utilize this traditional treatment.

The catalog footprint for Osvaldo Perez includes two distinct lots. These coffees are currently carried by two different roasters.

Recent catalog examples include the Organic Guatemala Huehuetenango Flor De Cafe processed as a washed blend of bourbon, catimor, and catuai, featured by Dragonfly Coffee Roasters. Additionally, Klatch Coffee carries the Organic Guatemala Huehuetenango Flor De Cafe Fair Trade, which is a washed blend of typica, catimor, catuai, and pacamara.

The work of Osvaldo Perez is characterized by a consistent focus on washed-process blends featuring a wide variety of cultivars.

  • Huehuetenango producer
  • Washed process focus
  • Diverse varietal blends

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catimor2 lots
  • catuai2 lots
  • typica1 lot
  • pacamara1 lot
  • bourbon1 lot

Processes

  • Washed2

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.