77Apricot, Lime, and Milk Chocolate on a washed build.
Huehuetenango, GT · Washed
Producer
Osvaldo Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Osvaldo Perez produces coffee in the Huehuetenango region of Guatemala. His production is situated within this high-altitude landscape known for its distinct microclimates.
The varietal landscape on his farm includes a diverse range of cultivars. The catalog records the presence of catimor, catuai, typica, pacamara, and bourbon varieties.
Regarding processing methods, the producer focuses on the washed process. Both lots currently represented in the index utilize this traditional treatment.
The catalog footprint for Osvaldo Perez includes two distinct lots. These coffees are currently carried by two different roasters.
Recent catalog examples include the Organic Guatemala Huehuetenango Flor De Cafe processed as a washed blend of bourbon, catimor, and catuai, featured by Dragonfly Coffee Roasters. Additionally, Klatch Coffee carries the Organic Guatemala Huehuetenango Flor De Cafe Fair Trade, which is a washed blend of typica, catimor, catuai, and pacamara.
The work of Osvaldo Perez is characterized by a consistent focus on washed-process blends featuring a wide variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
77Apricot, Lime, and Milk Chocolate on a washed build.
Huehuetenango, GT · Washed
66Washed lot with Apricot, Lime, and Milk Chocolate in the cup.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.