Producer

Ricardo Zelaya

GTAntigua

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 72.7

Ricardo Zelaya’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Ricardo Zelaya produces coffee in the Antigua region of Guatemala. His farms are situated at an altitude band between 1650 and 1700 meters.

The varietal landscape on his farms includes Caturra and Bourbon, which appear in multiple lots. Additionally, the Pacamara variety is represented in the catalog.

The process portfolio for Ricardo Zelaya is focused on the washed method. All three lots currently indexed utilize this traditional processing technique.

The catalog footprint for this producer includes three roasters. These lots represent harvests that have been featured across the index, with one lot currently in stock.

Recent catalog examples include the Santa Clara lot from The Barn Coffee Roasters, which features a blend of Caturra and Bourbon. Other examples include the Guatemala Santa Clara Pacamara processed by Dark Woods Coffee and the Guatemala Santa Clara from Revolver Coffee, both of which are washed.

The work of Ricardo Zelaya is characterized by a consistent focus on washed processing across his varietal offerings.