Kenya Gatugi Summer Coffee
Washed lot with Blackcurrant, Caramel, and Sweet Spices in the cup.
Nyeri, KE · Washed
Producer
Producer overview
Othaya Farmers Society sources its coffees from the Nyeri region of Kenya, operating at an altitude band of 1850 to 1863 meters.
The varietal landscape represented in the catalog includes SL28, SL34, Ruiru 11, and Batian.
The process portfolio observed across their offerings covers both washed and natural treatments.
The catalog footprint for Othaya Farmers Society includes two coffees, both currently in stock and carried by one roaster, Solberg and Hansen, with harvest representation across recent catalog entries.
Recent catalog examples feature the Summer Espresso Gatugi Natural, processed as a natural, and the Kenya Gatugi Summer Coffee, processed as a washed coffee, both utilizing a blend of SL28, SL34, Ruiru 11, and Batian varieties.
The work of Othaya Farmers Society in the catalog is distinguished by its dual representation of washed and natural preparations from classic Kenyan cultivars within Nyeri.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1863m
Washed lot with Blackcurrant, Caramel, and Sweet Spices in the cup.
Nyeri, KE · Washed
Dried Fruit, Wild Strawberries, and Blackcurrant on a natural build.
Nyeri, KE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.