Pascoal Family

The Pascoal Family coffee operation is situated in the Cerrado region of Brazil, operating at an altitude band of 1000 to 1200 meters. This geographic setting provides the baseline environment for the farm's agricultural output as recorded in the index data. The varietal landscape for the producer focuses on unusual or rare cultivars, specifically featuring aramosa and laurina across the cataloged offerings. Each of these two varieties appears in two distinct entries within the dataset. In terms of processing methods, the catalog documents natural processing for the lots associated with this producer. The process portfolio centers on this method alongside the specific low-caffeine and low-caf varietal selections. The catalog footprint for the Pascoal Family includes a total of two coffees represented in the index, currently distributed by a single roaster, Obadiah Coffee. The average Cherrybook Index across their lots stands at 68.0, with zero coffees currently marked as in-stock. Recent catalog examples comprise the Aramosa and Laurina lot and the Low Caf Reserve lot, both roasted by Obadiah Coffee and utilizing aramosa and laurina varietals, with the latter explicitly noting a natural process.