Producer
Pascoal Family
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 61.8
Producer overview
The Pascoal Family produces coffee in the Cerrado region of Brazil, operating at an altitude band of 1000 to 1200 meters. Their production focuses on specialty varietals, specifically featuring unusual cultivars such as aramosa and laurina alongside other varieties.
Their processing methods represented in the catalog center on natural processing. The current catalog footprint includes two lots, both roasted and carried by Obadiah Coffee.
Recent catalog entries include the Aramosa and Laurina lot and the Low Caf Reserve lot, both processed as naturals and featuring aramosa and laurina varieties. The work of the Pascoal Family stands out in the catalog for its focus on low caffeine and alternative varietals like aramosa and laurina.
- Cerrado region
- aramosa and laurina
- natural process
- Obadiah Coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- aramosa1 lot
- laurina1 lot
- other1 lot
Processes
- Natural2
Altitude
1000–1200m
Harvests
No coffees from this producer in stock right now.
Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

