Daterra Coffee

Daterra Coffee operates within the Cerrado region of Brazil. Their coffee production occurs at an altitude band ranging between 900 and 1200 meters.

The producer manages a varietal landscape that includes Laurina and other specific cultivars. Their process portfolio demonstrates a focus on natural and anaerobic natural treatments.

The catalog footprint for Daterra Coffee includes three total lots, with two currently in stock. These coffees have been featured by two different roasters. Recent catalog examples include the Malemolência #1 from the Masterpieces Auction 2025, processed as an anaerobic natural, and the Ziriguidum #2, a natural process Laurina. Passenger Coffee also carries a natural process lot from the producer.

Daterra Coffee is distinguished in the catalog by their participation in the Masterpieces Auction and their use of specific processing methods like anaerobic natural fermentation.