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Cherrybook.

Producer

Daterra Coffee

BRCerrado
Coffees in catalog
5
Currently in stock
1
Roasters carrying
2
Avg Cherrybook Index
55.2

Daterra Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Daterra Coffee operates in the Cerrado region of Brazil, cultivating coffee across an altitude band of 900 to 1200 meters. The producer's varietal landscape features less common cultivars, specifically including aramosa and laurina alongside other classified varieties.

The process portfolio leans heavily toward experimental methods, featuring anaerobic natural treatments alongside traditional natural processing. This focus on controlled fermentation methods shapes their harvested lots.

The catalog footprint includes representation from one roaster, 43 Factory Coffee Roaster, which carries lots from the producer. The represented coffees in the index are connected to the Masterpieces Auction 2025.

Recent catalog examples include the Aconchego #1 lot processed as an anaerobic natural aramosa, the Malemolência #1 lot prepared via anaerobic natural processing, and the Ziriguidum #2 lot processed as a natural laurina. All of these recent lots are featured by 43 Factory Coffee Roaster.

  • Cerrado region
  • aramosa and laurina
  • anaerobic natural processing
  • Masterpieces Auction

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • aramosa1 lot
  • laurina1 lot

Processes

  • Anaerobic Natural4
  • Natural1

Altitude

9001200m

Harvests

2025
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.