Cherrybook.

Producer

Pedro Fernández

GTEl Progreso
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
74.4

Producer overview

Pedro Fernández produces coffee in the El Progreso region of Guatemala, specifically within the Sierra de Las Minas area. The farm operations are situated at an altitude band between 1450 and 1600 meters above sea level.

The varietal landscape at the farm includes geisha, maragogype, and other cultivars. Geisha is the most represented variety in the available catalog data.

The process portfolio is focused on natural processing. All five lots recorded in the index were prepared using this method.

The catalog footprint for Pedro Fernández includes five distinct lots, all of which have been carried by a single roaster. These entries represent a consistent focus on natural-processed coffees from the farm.

Recent catalog examples include the La Serranía Kimono, the La Serranía Maragogype, and the La Serranía Geisha Natural, all processed as naturals and roasted by Rogue Wave Coffee.

The work of Pedro Fernández is characterized by a consistent application of natural processing across a variety of cultivars.

  • Sierra de Las Minas producer
  • natural process focus
  • geisha and maragogype grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • other1 lot
  • maragogype1 lot

Processes

  • Natural5

Altitude

14501600m

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.