Producer

Pedro Fernández

GTEl Progreso

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 75.0

Producer overview

Pedro Fernández produces coffee in the El Progreso region of Guatemala. His farm operations are situated at an altitude ranging between 1450 and 1600 meters above sea level.

The varietal landscape at the farm includes Geisha, Maragogype, and other cultivars. The production is characterized by a focus on the natural process, which is applied across all lots currently represented in the index.

The catalog footprint for Pedro Fernández consists of five distinct lots. These coffees have been featured by one roaster, Rogue Wave Coffee. The lots represented in the index span recent harvest cycles.

Recent catalog examples include the Guatemala La Serrania Kimono and the Guatemala La Serrania Maragogype, both processed as naturals by Rogue Wave Coffee. Additionally, the catalog includes the Guatemala La Serranía Geisha Natural, also processed as a natural by the same roaster.

The work of Pedro Fernández is defined by a consistent application of the natural process across a diverse range of varietals.

El Progreso producer
natural process focus
Geisha and Maragogype grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots
geisha2 lots
maragogype1 lot

Processes

Natural5

Altitude

1450–1600m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.