Pedro Fernández

Pedro Fernández operates in the El Progreso region of Guatemala, with coffee cultivated within an altitude band of 1450 to 1600 meters. This geographic positioning provides the environmental conditions necessary for the farm's production. The varietal landscape represented in the catalog includes geisha, maragogype, and other unspecified cultivars. The distribution shows a presence of geisha alongside maragogype and other varieties across the harvested lots. The process portfolio for Pedro Fernández is focused entirely on natural processing. All recorded lots in the index utilize the natural method, demonstrating a consistent approach to post-harvest treatment across the production. The catalog footprint comprises five total coffees associated with Pedro Fernández, all of which are currently out of stock. A single roaster, Rogue Wave Coffee, carries these lots in the index data, yielding an average Cherrybook Index of 74.4 across the offerings. Recent catalog entries feature selections such as Guatemala Finca La Serranía Kimono, Guatemala La Serranía Maragogype, and Guatemala Finca La Serranía Geisha Natural, all roasted by Rogue Wave Coffee using the natural process. The work of Pedro Fernández is defined by a consistent application of the natural process across a distinct variety selection distributed through a single roaster partner.