Guatemala Finca La Serranía Kimono Natural
Natural lot with Mango, Grape Jelly, and Pineapple in the cup.
El Progreso, GT · Natural
Producer
Producer overview
Pedro Fernández produces coffee in Guatemala, specifically within the El Progreso region and the Sierra de Las Minas mountain range. The cultivation altitude for these lots ranges from 1450 to 1600 meters above sea level. The varietal landscape represented in the catalog includes geisha and other unspecified cultivars. The process portfolio for Pedro Fernández consists entirely of natural processing methods across all recorded lots. The catalog footprint includes three total coffees, all of which are currently out of stock. A single roaster, Rogue Wave Coffee, carries these lots in the index. The average Cherrybook Index across their lots is 74.2. Recent catalog examples include Guatemala Finca La Serranía Kimono, Guatemala Finca La Serranía Geisha Natural, and Guatemala - Finca La Serranía | Kimono Natural, all roasted by Rogue Wave Coffee using the natural process. The work of Pedro Fernández in this catalog is characterized by a focus on natural-process coffees from the Sierra de Las Minas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
Harvests
No coffees from this producer in stock right now.
Natural lot with Mango, Grape Jelly, and Pineapple in the cup.
El Progreso, GT · Natural
Expect Plum, Caramel, and Blackberry from this natural lot.
Sierra de Las Minas, GT · Natural
Expect Plum, Strawberry, and Ginger Candy from this natural lot.
Sierra de Las Minas, GT · Natural
Expect Nectarine, Blueberry, and Jasmine from this natural lot.
El Progreso, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.