76Natural lot with Mango, Grape Jelly, and Pineapple in the cup.
El Progreso, GT · Natural
Producer
Producer overview
Pedro Fernández produces coffee in the El Progreso region of Guatemala, specifically within the Sierra de Las Minas area. The farm operations are situated at an altitude band between 1450 and 1600 meters above sea level.
The varietal landscape at the farm includes geisha, maragogype, and other cultivars. Geisha is the most represented variety in the available catalog data.
The process portfolio is focused on natural processing. All five lots recorded in the index were prepared using this method.
The catalog footprint for Pedro Fernández includes five distinct lots, all of which have been carried by a single roaster. These entries represent a consistent focus on natural-processed coffees from the farm.
Recent catalog examples include the La Serranía Kimono, the La Serranía Maragogype, and the La Serranía Geisha Natural, all processed as naturals and roasted by Rogue Wave Coffee.
The work of Pedro Fernández is characterized by a consistent application of natural processing across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
No coffees from this producer in stock right now.
76Natural lot with Mango, Grape Jelly, and Pineapple in the cup.
El Progreso, GT · Natural
75Cherry, Pomegranate, and Blackberry on a natural build.
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74Expect Nectarine, Jasmine, and Blueberry from this natural.
El Progreso, GT · Natural
73Expect Plum, Caramel, and Blackberry from this natural.
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Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.