Not ratedExpect Butterscotch, Green Grape, and Nectarine from this natural.
BR / Natural
Producer
Producer overview
Pedro Gabarra Teixeira produces coffee in the Campos das Vertentes region of Brazil. His farm operations are situated at an altitude between 1100 and 1140 meters.
The producer works with Arara and Mundo Novo varietals. His processing methods include black honey and pulped natural techniques. Currently, his coffee is featured by one roaster in the index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1140m
Not ratedExpect Butterscotch, Green Grape, and Nectarine from this natural.
BR / Natural
Not ratedExpect Honey, Yellow Plum, and Dark Chocolate from this pulped natural.
Campos das Vertentes, BR / Pulped Natural
Not ratedBlack Honey lot with Cocoa, Honeysuckle, and Peach in the cup.
Campos das Vertentes, BR / Black Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.