Brazil Santo Antonio
Expect Honey, Yellow Plum, and Dark Chocolate from this pulped natural.
Campos das Vertentes, BR · Pulped Natural
DarkHoneyPlumDark Chocolate
Well-reviewed roaster
$1.33/oz
Out of stock
Producer
Pedro Gabarra Teixeira
BRCampos das Vertentes
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 57.9
Producer overview
Pedro Gabarra Teixeira produces coffee in the Campos das Vertentes region of Brazil. The farm operates at an altitude of 1140 meters.
The producer works with Mundo Novo and Arara varietals. These cultivars represent the primary focus of the farm's current output.
The processing portfolio includes both pulped natural and black honey methods. These techniques are utilized to manage the flavor profiles of the specific lots produced.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog examples include the Brazil Santo Antonio, a pulped natural Mundo Novo, and the Brazil Pedro Gabarra Arara Espresso, which utilizes a black honey process.
The work of Pedro Gabarra Teixeira is characterized by a focus on specific Brazilian varietals and a range of processing techniques.
- Campos das Vertentes producer
- Mundo Novo and Arara
- Pulped natural and honey
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- mundo novo1 lot
- arara1 lot
Processes
- pulped natural1
- honey black,process details:1
Altitude
1140–1140m
Harvests
2024
No coffees from this producer in stock right now.
Archived (2)
Brazil Pedro Gabarra Arara Espresso
Black Honey / Process Details: lot with Cocoa, Honeysuckle, and Peach in the cup.
Campos das Vertentes, BR · Black Honey / Process Details:
Medium-LightCocoaHoneysucklePeach
SCA 86.0
$1.96/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.