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Producer

Pedro Gabarra Teixeira

BrazilCampos das Vertentes, Cerrado, Minas Gerais
Coffees in catalog
4
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
48.7

Compare Pedro Gabarra Teixeira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Pedro Gabarra Teixeira produces coffee in the Campos das Vertentes region of Minas Gerais, Brazil, operating at an altitude band of 1100 to 1140 meters. The varietal landscape represented in the catalog includes Mundo Novo and Topázio, alongside other unspecified cultivars. Processing methods in the catalog span anaerobic natural, pulped natural, and black honey treatments. The catalog footprint comprises four lots represented across harvest years, carried by one roaster. The average Cherrybook Index across these lots is 52.2. Recent catalog entries include a Catiguá prepared via anaerobic natural by Rumble Coffee Roasters, a Mundo Novo processed as pulped natural under the Santo Antonio designation, a Topázio prepared via anaerobic natural for espresso, and an Arara processed using black honey.

  • Campos das Vertentes producer
  • anaerobic natural focus
  • Minas Gerais coffees
  • Rumble Coffee Roasters lot

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • mundo novo1 lot
  • yellow bourbon1 lot

Processes

  • Anaerobic Natural1
  • pulped natural1
  • Black Honey1

Altitude

1100–1140m

No roasted coffees from this producer in stock right now.

Archived (4)

Brazil Santo Antonio

Expect Honey, Yellow Plum, and Dark Chocolate from this pulped natural lot.

Campos das Vertentes, BR · Pulped Natural

DarkHoneyPlumDark Chocolate
55CBI
US$1.35/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.