Brazil Pedro Gabarra Catiguá — Filter
Anaerobic Natural lot with Blackberry, Apricot, and Panela in the cup.
Minas Gerais, BR · Anaerobic Natural
Producer
Compare Pedro Gabarra Teixeira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Pedro Gabarra Teixeira produces coffee in the Campos das Vertentes region of Minas Gerais, Brazil, operating at an altitude band of 1100 to 1140 meters. The varietal landscape represented in the catalog includes Mundo Novo and Topázio, alongside other unspecified cultivars. Processing methods in the catalog span anaerobic natural, pulped natural, and black honey treatments. The catalog footprint comprises four lots represented across harvest years, carried by one roaster. The average Cherrybook Index across these lots is 52.2. Recent catalog entries include a Catiguá prepared via anaerobic natural by Rumble Coffee Roasters, a Mundo Novo processed as pulped natural under the Santo Antonio designation, a Topázio prepared via anaerobic natural for espresso, and an Arara processed using black honey.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1140m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Blackberry, Apricot, and Panela in the cup.
Minas Gerais, BR · Anaerobic Natural
Expect Honey, Yellow Plum, and Dark Chocolate from this pulped natural lot.
Campos das Vertentes, BR · Pulped Natural
Black Honey lot with Cocoa, Honeysuckle, and Peach in the cup.
Cerrado, BR · Black Honey
Expect Butterscotch, Nectarine, and Green Grape from this natural lot.
Campos das Vertentes, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.