Pedro Perez Domingo

Pedro Perez Domingo farms coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1600 to 1900 meters. This geographic context shapes the growing conditions for the farm's production. The varietal landscape represented in the catalog includes bourbon, caturra, and catuai. These cultivars form the core of the producer's agricultural output across the recorded lots. The process portfolio for Pedro Perez Domingo focuses exclusively on the washed method. Both catalog entries utilize this preparation style. Two specialty roasters, Sey Coffee and Broadsheet Coffee Roasters, currently carry lots from this producer. The catalog includes two coffees, with one currently in stock, reflecting an average Cherrybook Index of 68.1 across these offerings. Recent catalog listings feature offerings such as a washed bourbon and caturra lot roasted by Sey Coffee, alongside a washed caturra, bourbon, and catuai lot from Broadsheet Coffee Roasters. The catalog footprint for Pedro Perez Domingo is defined by a consistent focus on washed processing across traditional Guatemalan varietals, distributed among a select group of roasters.