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Producer

Pepe and Jose Jijón

EcuadorImbabura
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
66.9

Compare Pepe and Jose Jijón’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Pepe and Jose Jijón cultivate coffee in the Imbabura region of Ecuador, with growing altitudes spanning from 1515 to 2222 meters. The varietal landscape represented in the catalog includes Typica Mejorado and Sydra. The catalog footprint includes coffees carried by 2 different roasters, with an average Cherrybook Index of 66.9 across their lots. Recent catalog examples feature offerings such as the Pepe x Jose Jijón x Brian Quan Tasting Set from Bean & Bean Coffee Roasters and an Ecuador Coffee Trio from Kiss the Hippo Coffee utilizing Typica Mejorado and Sydra varieties.

  • Imbabura producer
  • Ecuadorian coffee
  • Typica Mejorado and Sydra

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica mejorado1 lot
  • sydra1 lot

Altitude

1515–2222m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Pepe and Jose Jijón Coffees · Ecuador; Cherrybook