Leonidas Jaramillo

Leonidas Jaramillo produces coffee in the El Alisal region of Loja, Ecuador, at high altitudes ranging from 1950 to 2000 meters. The varietal landscape in the catalog includes Typica Mejorado, Geisha, Typica, and other cultivars such as Sidra. The process portfolio covers a wide range of treatments, including washed, natural, anaerobic washed, and anaerobic natural methods. Three different roasters carry coffees from this producer, with a total of six lots represented in the index and two currently in stock. The average Cherrybook Index across their lots is 57.6. Recent catalog entries feature Ecuador El Alisal Sidra Washed and Ecuador El Alisal Typica Mejorado from MOK Coffee, Ecuador El Alisal Typica Mejorado and Sidra from Dark Woods Coffee, and Finca El Alisal Natural Geisha and Typica Mejorado from Phil and Sebastian Coffee Roasters. The catalog footprint reflects diverse processing methods applied to distinct varietals across multiple roasters.