78Red Wine, Orange Candy, and Black Tea on a anaerobic natural build.
Loja, EC · Anaerobic Natural
Producer
Leonidas Jaramillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Leonidas Jaramillo operates in the Loja region of Ecuador. His coffee production is situated at an altitude of 1950 meters.
The varietal landscape at Finca El Alisal includes Typica Mejorado, Sidra, and Typica. These selections represent the primary cultivars associated with his production.
Jaramillo utilizes a range of processing methods. His portfolio includes washed, anaerobic washed, and anaerobic natural treatments.
The catalog footprint for Leonidas Jaramillo consists of four total lots. These coffees have been featured by three different roasters. Recent catalog entries include the Ecuador El Alisal Typica Mejorado processed as a washed coffee by Dark Woods Coffee, the Ecuador El Alisal Sidra processed as an anaerobic washed coffee by Dark Woods Coffee, and the Finca El Alisal Typica Mejorado processed as an anaerobic natural coffee by Phil and Sebastian Coffee Roasters.
The work of Leonidas Jaramillo is characterized by a focus on diverse processing techniques applied to specific varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
78Red Wine, Orange Candy, and Black Tea on a anaerobic natural build.
Loja, EC · Anaerobic Natural
Not ratedToffee and Strawberry on a anaerobic washed build.
EC · Anaerobic Washed
Not ratedExpect Highly Aromatic, Creamy, and Black Fruit Flavours from this washed.
Loja, EC · Washed
Not ratedSummer Fruits and Kefir Yogurt on a washed build.
EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.