Leonidas Jaramillo

Leonidas Jaramillo produces coffee in the Loja region of Ecuador, specifically within the Quilanga area. The farm operates at a high altitude band ranging from 1950 to 2000 meters above sea level.

The varietal landscape at the farm is diverse. The catalog lists Typica Mejorado as a dominant variety, alongside plantings of Sidra, Geisha, and Typica. Other unspecified varieties are also represented in the farm's output.

The producer utilizes a wide range of processing methods. The catalog includes washed, natural, anaerobic natural, and anaerobic washed treatments. This variety in processing indicates a focus on exploring different flavor profiles through post-harvest techniques.

The catalog footprint for Leonidas Jaramillo includes seven distinct lots. These coffees have been featured by three different roasters. Recent catalog entries include the Sebastian Ecuador El Alisal Anaerobic Natural processed as an anaerobic natural Typica Mejorado, the Ecuador El Alisal Typica M. processed as a washed Typica, and the Ecuador El Alisal Sidra processed as an anaerobic washed Sidra.

The work of Leonidas Jaramillo is characterized by a combination of high-altitude cultivation and a diverse portfolio of both traditional and experimental processing methods.