Leonidas Jaramillo

Leonidas Jaramillo produces coffee in the Loja region of Ecuador, with growing elevations situated between 1950 and 2000 meters above sea level. This high altitude setting provides the climatic conditions necessary for specialty coffee cultivation in the area. The varietal portfolio associated with Jaramillo includes Typica Mejorado, Typica, Geisha, Sidra, and other cultivars. Typica Mejorado appears most frequently in the catalog records, alongside several distinct regional varieties. Processing methods across the catalog include washed, anaerobic natural, experimental, and anaerobic washed treatments. The washed process is most common, though anaerobic and experimental preparations are also represented. The catalog footprint comprises seven total coffees from three different roasters, with two lots currently in stock. Recent catalog listings feature offerings such as Ecuador El Alisal Sidra Washed from MOK Coffee, Ecuador El Alisal Typica M. from Dark Woods Coffee, and Finca El Alisal Natural Geisha from Phil & Sebastian Coffee Roasters. The work of Leonidas Jaramillo is defined by a diverse selection of varietals and processing methods managed across multiple roasting partners.