Pequeños productores

The coffee produced by these smallholders originates from the Rutsiro region of Rwanda. The lots are cultivated at altitudes ranging between 1550 and 1900 meters above sea level.

The varietal landscape is defined by the cultivation of Red Bourbon. This variety serves as the foundation for the coffee produced in this specific region.

The process portfolio for these producers is focused on the natural method. Both lots currently represented in the index utilize this specific post-harvest treatment.

The catalog footprint for these producers includes two distinct lots, both of which are featured by a single roaster. These coffees represent the harvest data currently tracked within the index.

Recent catalog examples include the Kizi Rift Natural, which is available as both a filter and espresso roast through Right Side Coffee. Both versions of this lot utilize the natural process and the Red Bourbon variety.

The work of these producers is characterized by a consistent focus on the natural processing of the Red Bourbon variety in the Rutsiro region.