Producer

Peter Mbature

KEEmbu, Nyeri

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 75.0

Peter Mbature’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Peter Mbature operates within the coffee-growing regions of Embu and Nyeri in Kenya. The coffee lots associated with his production are cultivated at altitudes ranging from 1400 to 1700 meters above sea level.

The varietal landscape of these lots is primarily composed of SL28 and SL34. The catalog also includes instances of Ruiru 11 and Batian cultivars.

Regarding processing methods, the catalog data indicates a consistent focus on the washed process. All five lots recorded in the index utilize this traditional preparation method.

The catalog footprint for Peter Mbature includes five distinct roasters. These lots have been represented across recent harvest years, with an average Northscore of 78.5 across the recorded entries.

Recent catalog examples include the Kamavindi lot featured by Counter Culture Coffee and Passenger Coffee, the Muthathai lot processed by Black & White Coffee Roasters, the Kenya Maganjo AA offered by Ceremony Coffee Roasters, and the Kenya Kirimara AA from Onyx Coffee Lab.

The work of Peter Mbature is characterized by a consistent application of the washed process across a variety of traditional and modern Kenyan cultivars.