Peter Mbature

Peter Mbature's coffees originate from Kenya, specifically representing the Embu and Nyeri regions at altitudes ranging from 1400 to 1800 meters. The varietal landscape in the catalog features traditional cultivars alongside newer releases and specialty varieties. Dominant varieties include SL28 and SL34, supplemented by Ruiru 11, Batian, and Geisha. The processing profile across the catalog is uniform, with all recorded lots utilizing the washed process. The catalog footprint includes six total coffees represented across five different roasters, with one lot currently in stock and an average Cherrybook Index of 65.1. Recent catalog entries illustrate this variety and roaster distribution, including Passenger Coffee featuring the Kamavindi washed lot, Onyx Coffee Lab offering both a Kenya Kamavindi Gesha and a Kenya Kirimara AA, Wonderstate Coffee carrying the Kenya Gatura AA, Black and White Coffee Roasters featuring Muthathai, and Ceremony Coffee Roasters with the Kenya Maganjo AA.