Producer

Peter Mbature

KEEmbu, Nyeri

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 5
Avg Cherry's Index: 80.6

Peter Mbature’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Peter Mbature produces coffee in Kenya, specifically within the Embu and Nyeri regions. His farms operate within an altitude band of 1400 to 1700 meters above sea level.

The varietal landscape of his production is centered on traditional Kenyan cultivars. The catalog lists SL28 as the most frequent variety, followed by SL34. Other varieties represented in his lots include Ruiru, Ruiru 11, and Batian.

Regarding processing methods, Mbature focuses on the washed process. All five lots recorded in the index are processed using this traditional method.

The catalog footprint for Peter Mbature includes five distinct roasters. These roasters have featured his coffee across five different lots. Recent catalog examples include the Kenya Maganjo AA processed by Ceremony Coffee Roasters, the Kamavindi lot from Passenger Coffee, and the Kenya Kirimara AA offered by Onyx Coffee Lab.

His work is characterized by a consistent focus on washed-process coffees utilizing a mix of SL and newer Kenyan varietals.