Peter Mbature

Peter Mbature sources coffees from the Embu and Nyeri regions of Kenya, with farm altitudes spanning 1400 to 1800 meters. The varietal landscape features traditional and disease-resistant cultivars including SL28, SL34, Ruiru 11, and Batian. The process portfolio recorded in the catalog is exclusively washed, focusing on traditional preparation methods for Kenyan coffees. The catalog footprint includes five different roasters carrying these lots, with harvest representations across five total coffees and one currently in-stock lot. The average Cherrybook Index across these lots is 59.6. Recent catalog examples include the Kenya Gatura AA roasted by Wonderstate Coffee, Kenya Kamavindi roasted by Passenger Coffee, Muthathai - Washed roasted by Black & White Coffee Roasters, Kenya Maganjo AA roasted by Ceremony Coffee Roasters, and Kenya Kirimara AA roasted by Onyx Coffee Lab. The work of Peter Mbature in the catalog is distinguished by a singular focus on washed processing combined with classic Kenyan varietal selections across multiple roasters.