Petra de Dios

Petra de Dios produces coffee in the Ixhuatlán region of Mexico. This producer operates within the high-altitude coffee growing landscape characteristic of this specific Mexican territory.

The farm focuses on the cultivation of the Bourbon varietal. This cultivar serves as the primary botanical foundation for the coffee lots produced at this site.

The production portfolio is defined by a focus on the natural process. All recorded lots from this producer utilize this specific post-harvest treatment method.

The catalog footprint for Petra de Dios includes two distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee, across the available data.

Recent catalog entries include the Mexico Petra de Dios Bourbon, processed as a natural, and the Petra de Dios Mexico, also a natural-process Bourbon, both offered by Proud Mary Coffee.

The work of Petra de Dios is characterized by a consistent focus on the natural processing of the Bourbon varietal.