Petra de Dios

Petra de Dios produces coffee in the region of Ixhuatlán within Veracruz, Mexico. The catalog records an altitude profile that anchors this coffee within the region's established producing zones, relying on traditional agricultural practices suited to the local terrain. The varietal profile centers on bourbon, which constitutes the dominant cultivar grown by the producer. This single variety focus directs the flavor attributes found across the harvested lots. The processing method applied to the cataloged lots is exclusively natural. This treatment involves drying the coffee cherries whole, which shapes the cup profile by allowing the seed to absorb fruit sugars during the drying phase. The catalog footprint for Petra de Dios includes two coffees represented in the index, both of which are currently out of stock. These lots have been featured by one roaster, Proud Mary Coffee, spanning the recorded harvest representations. The average Cherrybook Index across their lots stands at 70.0. Recent catalog entries feature offerings such as the Mexico Petra de Dios processed as a natural bourbon by Proud Mary Coffee. These entries illustrate the consistent application of processing methods to the farm's varietal output. The work of Petra de Dios in the catalog is defined by a focused approach to traditional bourbon production paired with natural processing for a single roasting partner.