75Expect Raspberry Jam, Pineapple, and Blood Orange from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
Producer
Producer overview
Project Origin sources coffee from the Yirgacheffe region of Ethiopia. These lots are cultivated at high elevations, ranging between 1900 and 2300 meters above sea level.
The coffee produced under this label consists of heirloom varieties. These selections reflect the traditional genetic diversity found within the Yirgacheffe region.
The processing portfolio for these lots is focused on anaerobic natural methods. This specific approach to post-harvest treatment is a consistent feature across the coffees identified in the index.
The catalog footprint for Project Origin includes two distinct lots. These coffees have been featured by one roaster. The recent catalog includes the Ethiopia Project Origin Gargari Amber Lot 2308, processed as a CM Natural, and the Ethiopia Project Origin Koke Indigo lot 1124, both featuring heirloom varieties roasted by Rogue Wave Coffee.
The work of this producer is characterized by a focused application of anaerobic natural processing on heirloom Ethiopian varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2300m
Harvests
No coffees from this producer in stock right now.
75Expect Raspberry Jam, Pineapple, and Blood Orange from this anaerobic natural.
Yirgacheffe, ET · Anaerobic Natural
66Anaerobic Natural lot with Raspberry, Papaya, and Pineapple in the cup.
Yirgacheffe, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.