Producer
Producer overview
Project Origin sources coffee from Colombia and Ethiopia, specifically focusing on the Huila and Yirgacheffe regions. Their lots are cultivated at high altitudes, ranging between 1900 and 2300 meters above sea level.
The producer works with heirloom varieties in their Ethiopian selections. These cultivars are central to the profile of the coffees sourced from the Yirgacheffe region.
The portfolio is defined by specialized processing techniques. Project Origin utilizes anaerobic natural and carbonic maceration methods to influence the final cup profile.
The current catalog index includes three distinct coffees from this producer, with one lot currently in stock. Two different roasters are represented as carrying their lots.
Recent catalog examples include the Unwind lot from Ona Coffee, as well as two selections from Rogue Wave Coffee: the Ethiopia Project Origin Gargari Amber Lot 2308, which is an anaerobic natural heirloom, and the Ethiopia Project Origin Koke Indigo lot 1124, processed via carbonic maceration.
Project Origin is distinguished in the catalog by its focus on controlled fermentation techniques such as carbonic maceration and anaerobic processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2300m
No coffees from this producer in stock right now.
Expect Raspberry Jam, Pineapple, and Blood Orange from this carbonic maceration.
Yirgacheffe, ET · Carbonic Maceration
Carbonic Maceration lot with Raspberry, Papaya, and Pineapple in the cup.
Yirgacheffe, ET · Carbonic Maceration
Expect Raspberry, Hibiscus, and Concord Grape from this carbonic maceration.
Guji, ET · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
